I followed those cooking instructions and used the dry rub from that recipe, as well. I followed those cooking instructions and used the dry rub from that recipe, as well. 1 ½ teaspoons freshly ground white pepper, ¼ cup red pepper flakes, preferably Korean, Back to Honey-Glazed Baby Back Ribs with Whiskey Marinade. What if we took that familiar combination of a whiskey and cola and transformed it into a marinade? We'll use it again and again. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. This sauce is awesome! Learn how to cook great Honey glazed baby back ribs with whiskey marinade .. . Pour the marinade over the ribs and turn to coat. I used this sauce at the end where it calls for using your "favorite bbq sauce." You can get away with making it up first thing in the morning and have a perfect marinade ready for the evening grill. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. To anyone who knows ribs this is one of the best barbeque recipes you can get hands down. Brush sauce on the ribs while they're grilling, just before you serve them (adding it too early will burn it). Award-winning mixologist, freelance cocktail columnist, and author of the book "Whisky Made Me Do It. I used the sauce on the ribs I cooked following the Prize Winning Baby Back ribs recipe on this site. Can't wait to try it on my husband's grilled whole chicken breasts! Update 2/4/07 *Superbowl* This is *still* our favorite sauce. Otherwise, a great bourbon would be a nice choice. I always double the recipe. (Original review, Jan, 2006)My review is 5 stars for the sauce, which I made exactly as written minus the liquid smoke, which I didn't have and generally don't like. This is one of the best sauces I have ever made. 10 Easy Whiskey Cocktails for the 4th of July, Top 10 Brisket Marinades for Lip-Smacking Barbecue, Long Island Iced Tea and Its Many Variations, Bartender's Guide to the Most Popular Bar Drinks. I show off & make this for company & so far EVERYONE is Blown away by these ribs. This was the first time I've ever made ribs and they were INCREDIBLE! This sauce is awesome! Remove the ribs from the oven, and let stand 10 minutes. 1029 calories; protein 50.2g 100% DV; carbohydrates 52.8g 17% DV; fat 68g 105% DV; cholesterol 234.2mg 78% DV; sodium 1719.5mg 69% DV. Worst case scenario is that you have to try again and enjoy another barbecue. Honey-Glazed Baby Back Ribs with Whiskey Marinade. Hands-down, this is our favorite sauce recipe. Hands-down, this is our favorite sauce recipe. Cover and refrigerate for 8-12 hours, turning once during the marinating process to ensure all sides soak up the sauce. Other than that everything else I did exactly to the recipe. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. I always double the recipe. Percent Daily Values are based on a 2,000 calorie diet. One new tip: I use a mini food processor to mince the onions, but you still get small pieces in the sauce. The sauce was very tasty although it took much longer than 1 1/4 hours to reduce. I used the sauce on the ribs I cooked following the Prize Winning Baby Back ribs recipe on this site. Add marinade to ribs, keeping a small amount aside for basting and place ribs in a plastic bag to marinade for a few hours in the fridge before smoking. We'll use it again and again. Make the glaze and dipping sauce: In a small bowl, combine the honey with the hot water. Roast for about 2 hours, until tender. These were the BEST ribs I have ever made. Very impressive recipe. It could include bourbon, a myriad of blended whiskies, Tennessee whiskey, or any other style of whiskey that is produced in the United States. I used Jameson's Irish Whiskey. Season with 2 teaspoons salt, 1/4 teaspoon black pepper, liquid smoke, whiskey, garlic powder, paprika, onion powder, dark molasses, and 1/2 tablespoon ground chile pepper. There is not much mystery to this whiskey and cola marinade: a can of cola and a cup of whiskey mixed with common kitchen ingredients. You could try a Tennessee whiskey that already has some of that charcoal flavor that you are going to get out of a. I cut the liquid smoke down to 1/4 tsp. Grill the ribs for 3 to 4 minutes on each side. 1/4 cup apple whiskey ( Jim Beam) sub in apple juice if wanted; Instructions. Update 2/4/07 *Superbowl* This is *still* our favorite sauce. Now we have two options for this wonderful recipe! Add comma separated list of ingredients to include in recipe. Bring mixture to a boil, then reduce heat. Also, this recipe is so easy that it is not difficult to experiment with. In this easy adaptation, the ribs are slow-cooked in the oven, then finished on the grill. Update 2/4/07 *Superbowl* This is *still* our favorite sauce. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I used the sauce on the ribs I cooked following the Prize Winning Baby Back ribs recipe on this site. Fill up and add water pan to smoker. I didn't have any whisky so I just omitted that, I found out at the last min that I didn't have any tomato paste so I used ketchup instead.. since ketchup is not as thick as tomato paste I used less water, 1 cup. Most people won't think twice about serving basic cornbread when is on the table. Cover and refrigerate for 4 hours. Honey glazed baby back ribs with whiskey marinade .. recipe. (Original review, Jan, 2006)My review is 5 stars for the sauce, which I made exactly as written minus the liquid smoke, which I didn't have and generally don't like. Your daily values may be higher or lower depending on your calorie needs. A simple and quick Whiskey Cola Marinade, try this recipe on ribs, pork chops, or any grilling meat you like. I also used a real onion, 2 garlic cloves & chili powder instead of chile pepper since I always have that on hand. Crecipe.com deliver fine selection of quality Honey glazed baby back ribs with whiskey marinade .. recipes equipped with ratings, reviews and mixing tips. WOW. Arrange the ribs on the baking sheet, meaty side up. Remove the racks from the foil, and place on the grill. Sprinkle salt and pepper (more … Amount is based on available nutrient data. One new tip: I use a mini food processor to mince the onions, but you still get small pieces in the sauce. I always double the recipe. Nutrient information is not available for all ingredients. I also doubled the recipe but next time I will use less water so it doesn't take so long to reduce. Baste the ribs with the honey mixture and roast for another 15 minutes, until browned and glossy. Cut each full rack of ribs in half, so that you have 4 half racks. It is the whiskey that you choose that will define, more than anything else, the final flavor. Grill the ribs over moderately high heat, turning once, until lightly charred, about 4 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The best advice would be to use what you like and are used to. At Pok Pok, Andy Ricker roasts these meaty, tender ribs for two to three hours over a low fire for a fabulously smoky flavor. You saved Scott Hibb's Amazing Whisky Grilled Baby Back Ribs to your. Info. Combine all of the ingredients in a mixing bowl. This sauce is awesome! They were both terrific. When ready I gave everything to hubby to grill. A big hit at the Labor Day BBQ! It's great that way, but this time, after fully cooking the sauce, I let it cool and blended it in a regular blender. You'll want something with a bold flavor that will break through the cola, so try a strong whiskey that's over 80 proof. Wrap each half rack in aluminum foil. Creating great tasting cocktails at home is easy once you have some recipes. Offers may be subject to change without notice. I substituted real onions and garlic instead of the powder and used kosher salt instead of table salt. Line a large rimmed baking sheet with foil. this link is to an external site that may or may not meet accessibility guidelines. I used Jameson's Irish Whiskey. I was surprised at how easy these were to make, the prep was not that hard or that long, than I just let everything cook for 2 hours while I cleaned. At Pok Pok, Andy Ricker roasts these meaty, tender ribs for two to three hours over a low fire for a fabulously smoky flavor. Melt the butter in a saucepan. Get our free book when you sign up for our newsletter. It works wonders on pork chops and baby back ribs though it is pretty universal and should be a great addition to almost anything you want to barbecue. Stir in water, tomato paste, vinegar, brown sugar, honey, and Worcestershire sauce. I followed those cooking instructions and used the dry rub from that recipe, as well. Add comma separated list of ingredients to exclude from recipe. Awesome smooth texture, terrific flavor! One new tip: I use a mini food processor to mince the onions, but you still get small pieces in the sauce. Pour 1 finger width of water in a tray, place the ribs and bake in a preheated 392°F (200 °C) oven on … Allrecipes is part of the Meredith Food Group. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Transfer the racks to a cutting board and cut into individual ribs. Simmer for 1 1/4 hours, uncovered, or until sauce thickens. Preheat the oven to 300°. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Thanks Scott! Preheat a grill. It is also possible that you have everything in your kitchen and bar already, so there is no hassle in finding specialty ingredients. This was my first attempt at making both ribs and barbecue sauce. I used this sauce at the end where it calls for using your "favorite bbq sauce." Rib meat fell off the bone with every bite. Thank you, Scott, for an easy and spectacular recipe. Preheat oven to 300 degree F (150 degrees C). Instead of grilling I added sauce to ribs after 2 hours and backed in oven for another half hour. I will use this sauce (maybe a little less sweet) on other grilled meats. Cook and stir the onions in oil for 5 minutes. I won't make these again. I also had to cook the sauce alittle longer since it started out watery but I'm telling you it turned out PERFECT! Great recipe and one that I will make again. Awesome smooth texture, terrific flavor! We'll use it again and again. The zippy taste was refreshingly different than that overly sweet and sticky chain restaurant taste everyone assumes baby back ribs should be! Now we have two options for this wonderful recipe! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Bake for 2 1/2 hours. Outstanding! For the best results, allow this marinade to soak into the meat overnight or for at least 8-12 hours. Baby back ribs cut across the bone are the classic Thai choice, but whole ribs are just as delicious. Back to Scott Hibb's Amazing Whisky Grilled Baby Back Ribs. Can't wait to try it on my husband's grilled whole chicken breasts! Cut each full rack of ribs in half, so that you have 4 half racks. In this easy adaptation, the ribs are slow-cooked in the oven, then finished on the grill. Marinate the ribs: Arrange the rib racks in a large glass or ceramic baking dish, overlapping them slightly. https://www.thespruceeats.com/whiskey-cola-marinade-recipe-759957 Unbelievable!! Man, when your guests bite into these at the Memorial Day cookout, they'll savor meat so tender and juicy that it slides right off the bone and gets you the respect you deserve!
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