But I didn't want to do you like that. Combine all ingredients except chocolate chips in a food processor and blend until smooth. 2 tsp pure vanilla extract. 1/4 cup nut butter of choice, or allergy friendly sub. Wait, hear me out. This site uses Akismet to reduce spam. I could have tried to trick you the way I was tricked and call it “Healthy Protein Cookie Dough” like Lauren Conrad's blog did. Share this: Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to email this to a friend (Opens in new window) Alex Hurst November 8, 2020. Normally I don't think peeling is worth it for hummus or other things, but for this cookie dough it definitely helps the texture. Have you ever taken a sip of a drink when you thought it was water, and it ended up being Sprite instead? It'll make you spit it out. up to 1/4 cup milk of choice, only if needed. Stir in chocolate chips. I'd love to see! This looks like a great substitute for raw cookie dough eaters! Please use your own tools to check if you rely on this information. How-ev-er, this blog is called “Trial and Eater” for a reason, and I wouldn't be sharing this with you all if I didn't think some of you might actually like it. Do you have any tips for how to peel the chickpeas? When that cookie craving hits, grab a can of chickpeas to whip up this sweet treat. I made this. Learn how your comment data is processed. I'm not gonna lie, this does NOT replace eating real cookie dough. If chickpeas can become cookie dough, you can do anything! So glad to hear your 1-year-old enjoyed it, thanks for sharing :). Step 2 For bars or cookie dough truffles, line a glass dish with parchment paper and put in the freezer for 45 minutes. 2-3 tbsp oats, flaxmeal, or almond flour as needed to thicken. I have never tried peeling them and am imagining a potential struggle-fest, but would like to try it if it improves the texture! Posted on July 3, 2020 Categories 30 minutes or less, Dessert, Gluten free, Popular, Snacks, Vegan. I am just intrigued enough to try this! Yes, I said chickpea. Mix first six ingredients in a food processor until the chickpeas are completely blended and smooth. It comes together in minutes and tastes incredible! Some of them pinch off easily but the tricky part is making sure you get them all, so it does take a little extra time. That's the real question – if you think this is a trick, or is it a treat. It ends up looking eerily similar so please remember this fact. I could have tried to trick you the way I was tricked and call it “Healthy Protein Cookie Dough” like Lauren Conrad's blog did. Great to know it works with navy beans! Maybe I should have saved this post for Halloween and called it Trick or Treat? Tip: Tastes best after chilled in fridge. It actually ends up tasting mostly like peanut butter.
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