Diese Website nutzt Cookies, um bestmögliche Funktionalität bieten zu können. and then when you want to advance further, . I am an intermediate bread baker, I would say, and found this book neither too "easy" nor too advanced. The Bread Baker’s Apprentice is more than a traditional cookbook. I understand the words in this book, and I can follow the recipes and the advice; but wow, this is a LOT of information. I doubt a reader will have any questions left unanswered after reading this book. Peer over Peter’s shoulder as he learns from Paris’s most esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whose pain à l’ancienne has revolutionized the art of baguette making. I can't wait to try more recipes. I love learning about the history of how things began. Reinhart is a full-time baking instructor at Johnson & Wales University and has extensive experience as a professional baker. Book Review: The Bread Baker’s Apprentice. 1,031 global ratings | 950 global reviews. Artikel über mipano im Brot-Magazin Okt 2019. After reading the first 100 pages of "The Bread Baker's Apprentice" by Peter Reinhard, everything changed. It does that, but it does so much more. "If there is one book I would recommend hands-down for anybody who wants to learn bread baking the right way, then it is “The Bread Baker’s Apprentice”, lovingly called “BBA” on some bread baking forums I frequent." THIS BOOK IS FANTASTIC!!!! It is mandatory to procure user consent prior to running these cookies on your website. I was disappointed by Reinhart's naturally leavened breads (my bread preference) in comparison to Forkish or Robertson. I would recommend the theory and practice section without hesitation to the beginner bread-maker or the intermediate wanting to go back through for a very good teacher's view on bread. The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread [A Baking Book], Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza, Crust and Crumb: Master Formulas for Serious Bread Bakers, Bread: A Baker's Book of Techniques and Recipes. Publisher: Ten Speed Press. All Reinharts recipes offer flavor and texture like no other. This category only includes cookies that ensures basic functionalities and security features of the website. The Bread Baker’s Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread. The recipes following then have some context besides simply following directs. However, I have retained my original copy of that book because I like a couple of the recipes. , making Crust and Crumb kind of obsolete [there are no photos in that book, only drawings]; not worth buying if you already own this book.