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Hint: I’ve posted step-by-step photos here and a video here on how to make the perfect scones! 2 peaches Don’t forget the peaches! If you don't have fresh peaches, you can use frozen. Add milk, then stir with a fork. Earlier this month, my mom, brother, and his best friend stopped by to visit on their way up to the cabin for a night of relaxation in the mountains. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! If at all possible, use free stone peaches. Preheat oven to 375 degrees. I don’t blame you for loving peaches — I eat one a day over the summer! Note: you may need to increase your baking time by a couple minutes. Line two baking sheets with a silpat or parchment paper. | Trellis Framework by Mediavine, Dairy free peach coconut milk “ice cream”, Halloween Cookie Decorating: Perfect Party Idea. If you find that your scones look a little ragged, wet your fingers a little and use your fingertips to gently shape them more into a cohesive shape. Almond extract adds an elegant hint of sweetness in the background, but vanilla would work just fine too. Separated and finally done, they turned out OK. And now for the two stars… The honey and peaches! Maybe it was adding the 3 tbsp + 2tsp of milk at once, or perhaps my butter was not cold enough (I froze it but while obsessively cutting it into the mix, it may have softened substantially). Ensure the glaze is fairly thick. Cool on the pan for 5 minutes before transferring to a wire rack. Preheat your oven to 375 degrees. You don’t want more than six scones on a baking sheet, so plan for two sheets. Required fields are marked *. I look forward to trying more of your peach recipes! It adds the same moisture as extra butter or oil for a fraction of the calories, and it packs in a protein boost too. ♡   Healthy Peach Pie Oatmeal Cookies Happy baking! Go ahead and use a box grater to grate frozen butter into your dry ingredients. ♡   Healthy Peach Pie Pancakes Plums would be great too! Enjoy recipes to give you confidence to head to the kitchen. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Fresh Peach Scones","author":{"@type":"Person","name":"Michelle"},"datePublished":"2019-07-03","recipeYield":12,"description":"Enjoy peach season with these delicious homemade fresh peach scones. But the scones caught my eye, and I thought, “That would’ve been perfect to nibble on with my coffee!”. And of course, they needed a drizzle. Wire Cooling Racks If you have leftovers, then store them in a tightly sealed container on your counter (not the fridge) for up to two days. Yield: 15 minutes That should reduce the amount of liquid in your scones so they have a much better texture! This ensures the pit doesn’t just open in half and force you do dig into the peach to cut out each part of the pit. And yes—every single one contains some form of chocolate. © Michelle Price of Honest & Truly When life gives you peaches, make scones! / DO NOT THAW. Please rate the recipe above and save it on Pinterest so you can find it to make again and again. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. Stir just until combined. Enjoy peach season with these delicious homemade fresh peach scones. 1/4 c plain Greek yogurt I can’t wait to hear what you think of those scones Lisa! ♡   Healthy Peach Pie Buttermilk Pancake Bites, Hi there, If you put the glaze on hot scones, it will simply melt off. ","position":8,"name":"Bake for 20-22 minutes. Use this recipe of mine instead. Both add natural sweetness, so you don’t need any refined sugar in this recipe. If you decide to try this recipe again in the future, then try draining your diced peaches in a colander before starting the recipe. Preheat oven to 375 degrees. The juice from the peaches creates so much extra liquid I had to counter with more flour just to make the dough workable. ), there are plenty of goodies inside for you! You just need one bowl and half an hour. As we started walking towards the door, I glanced over at the display case full of pastries.

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