street pani puri recipe

But today, I am sharing a very unique, easy, and simple way of making pani for paani puri recipe. All our content & photos are copyright protected. Even though it’s fried the oil there is minimal saturated fat it as the oil is dried up. Add 1 to 1.5 tablespoon chopped coriander leaves. We use cookies to ensure that we give you the best experience on our website. That’s it your hajmola pani is ready to enjoy with golgappa. Put the coriander mint paste in the same strainer and strain the liquid/ juice of coriander mint paste by pressing it with the help of spoon. Getting the Filling Right. The pani puri is ready to serve. With so many bursts of tastes and flavors in your mouth when you have pani puri, you just cannot have one . Chopped coriander leaves (cilantro leaves). they have to be had immediately. If you made this recipe, please be sure to rate it in the recipe card below. Now add 1 teaspoon roasted cumin powder, 1 teaspoon chaat masala and salt as per taste. It’s truly unique, and if I have to describe it, then it’s a crispy and hollow “puri” that is stuffed with tasteful mashed potato, together with spices, coriander, chickpeas, gram, tamarind pulp, lemon juice and chaat masala. You can prepare the pani before a few hours and then chill it in the fridge. In a kadhai, add coriander seeds, cumin seeds and whole dry red chilli. After 20 minutes uncovered the dough, knead it again for few seconds to make smooth dough. Also chop the green chilies. Add ⅓ cup water and grind to a smooth consistency. Appetizer, Evening Snacks, Side Dish, Snacks, How To Make Paneer Bhurji | Dry Paneer Bhurji Recipe, How To Make Incredible Capsicum MasalaTikki Recipe, My Kitchen Tools – Resources For My Readers. The stuffed puri is then swiftly dipped in tamarind water, the pani, filling the hollow; finally, the whole thing is to be eaten in one gulp, or guppa. Because when you make pani puri at home you can rest assured about the cleanliness and the ingredients you are using. If you want to use moong sprouts as the filling, then you can check this recipe of. It takes an extraordinary skill based on calculation. 16. Gradually add lukewarm water and knead medium soft or stiff dough. In a small bowl, mix the potatoes, onions, coriander leaves, cumin powder, chaat masala powder and black salt or regular salt. Frankly speaking, nothing is more hygienic than the food cooked at home. Because, my hubby said something, which was actually unbelievable. Do you know why people would ask for sukhi puri at the end of having gol gappas? ; Step 2 Mix all the ingredients and add water to make a dough. Once it gets cool down, add it to the mixer grinder and make a fine powder. Roughly chop the coriander leaves and mint leaves. 10. Hi, I am Dassana. Take out the extra dough and use it again to make puris. You can also use boiled potatoes and onions. Of, course I was one of them. Roti should be evenly rolled thinly from all sides. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney. Addition of sweet chutney is optional for the pani recipe shared in this post. Then add a few teaspoons of the green pani or as per your choice. And as you all know, in Ayurveda it is said, “the stomach is the root of all disease”. It is believed that phulkis (the precursor to pani puri) first originated in Magadh at a time when several traditional specialties of the region, like chitba, pitthow, tilba and chewda of Katarni rice, were evolving. This pani or spiced water recipe is my mom’s recipe and to save time she would make the pani in such a way that it would have all the three major tastes – spicy, tangy and sweet. Then add ½ to ¾ cup water. I and Dilip went shopping one day. We both planned to go and eat paani puri there. I am the architect of this blog and the sculptor of these tasty creations. But as was my nature, before ordering Pani Puri I surveyed everything I could. Take out the extra dough and use it again to make puris. Discard the seeds. My filling recipe … He explained, while I was concentrating on the taste of pani puri, he saw that one of the workers who was peeling potatoes dropped one of it onto the road. Add coriander leaves, mint leaves, ginger and green chili in a grinder or blender jar. Do rate the recipes by using the Star Rating above on the recipe card. Boil 2 to 3 medium potatoes. 5. Cover the pan and refrigerate the pani. My greatest satisfaction comes from your feedback. Or else the puris become soggy. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. You can add less or more water depending on the consistency you want. The dough consistency should not be too hard or too soft. Boil the potatoes till they are cooked completely. This site uses Akismet to reduce spam. Hi welcome my dear friends to my blog mintsrecipes.com. In the pics below, I have made sweet tamarind dates chutney, just to show the assembling. Some of the links on this site are affiliate links. While we were roaming around shopping we saw a street vendor on the roadside, selling Pani Puris. puri recipe for pani puri | gol gappe puri recipe | golgappa recipe with step by step photo and video recipe. Though I really don’t know the origin of Pani Puri Recipe, But I was eager to know about the history of Paani Puri recipe, So I did a bit of research and as per Wikipedia, it says –. I just love my kitchen. She taught me to experiment with flavor and that's what I do with all of my recipes. Pinterest In a blender add all the ingredients mentioned above for the pani. It’s truly unique, and if I have to describe it, then it’s a crispy and hollow “puri” that is stuffed with tasteful mashed potato, together with spices, coriander, chickpeas, gram, tamarind pulp, lemon juice and chaat masala. Like it is called Paani patashi (Haryana), Pani ke batashe (Uttar Pradesh), Fulki (Madhya Pradesh), Golgappa, gol gappay or gol gappa (Delhi, Punjab), Phuchka (Bihar, Jharkhand, Nepal, Bengal), Phuska/Puska (Assam), Gup-chup (Odisha, Chhattisgarh) Pakodi (Gujarat). Addition of black salt gives a really good taste and flavor. 7. Learn how your comment data is processed. When warm, peel them and chop them in small cubes. You can get different sizes of the puri to fit different for bite sizes. I also filtered the pani and used a tamarind chutney along with the filling too. Take one puri and make small hole on the crisp side by tapping slowly. Twitter Directions. glad to know. Paani Puri Recipe is a popular street food of India that consists of crisp fried dough balls (puri) that are stuffed with potatoes, spicy tangy water, or sweet chutney. Step 1 For making puri, take 1 cup Semonila/Suji in a bowl, 1/4 cup all purpose flour, 1 tsp salt and 1/4 cup oil. Dip into hajmola pani, take it out and serve. It’s amazing that it is so simple to make at home, yet most of us never try it at home. Golgappa, or Fuchka this is India’s favorite street food. Surely time has changed. Pani puri is a popular street food of India, where crisp fried dough balls are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney. There would be a huge crowd of people at that shop and most of them would be at the Paani Puri stall.

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