street pani puri recipe

Paani Puri Recipe is one of my favorite street food. Boil 2 to 3 medium potatoes. But, I tell you, that was the last day I had pani puri outside. I still remember those days when I used to go to the Dussehra fairs and eat Paani Puri there. As with regular puri, it fluffs up and acquires the ball shape while frying, but as the temperature falls, the fluff reduces into flat bread, whose texture is soft, not crispy. Pani puri is also known as golgappa, Puchka, pakodi etc. Heat oil in a pan, once the oil becomes medium hot drop one by one rolled puris and press it little with spatula and allow them to puff up. I and Dilip went shopping one day. For a less spicy pani you can add just 1 chopped green chilli. Panipuri’s name varies depending on the region. Because when you make pani puri at home you can rest assured about the cleanliness and the ingredients you are using. Once cooled, store it in an airtight container. I was really happy to see that. When warm, peel them and chop them in small cubes. YouTube This pani or spiced water recipe is my mom’s recipe and to save time she would make the pani in such a way that it would have all the three major tastes – spicy, tangy and sweet. Do not discard the left over rough bits; use it while making potato stuffing. Mix it until well combined. Well, I was talking about hygiene. He looked around to see if somebody is watching and when he was sure that none were, he picked that piece of potato and mixed it with the rest of the potatoes. Take soaked tamarind and Mash it entirely with the help of hands or spoon and strain, pressing the tamarind into the strainer with the help of spoon so that all the pulps get removed. As mentioned above, this pani recipe is both spicy, tangy as well as sweet. After the resting period, knead the dough again for another 5 minutes. With so many bursts of tastes and flavors in your mouth when you have pani puri, you just cannot have one . In our, there wasn’t any side effects and drawback of using Hajmola. welcome my dear friends to my blog mintsrecipes.com. Paani Puri Recipe is a tangy, spicy North Indian Street food that gets its name because of the Puri and the tangy water used in it. Thank you all for your support. 9. Instead of making big thin roti you can also divide the dough into many small portions and rolls each puris individually. Check the seasoning. But keep on checking the seasoning, as per your taste. Do rate the recipes by using the Star Rating above on the recipe card. And I would always ask the vendor “bhaiya sukhi puri dena”. most welcome. ; Step 5 Cover it with wet cloth and keep it aside. If you want a thin pani, you could add some water. Gradually add lukewarm water and knead medium soft or stiff dough. It is a small round puffed balls which is filled with mashed potato, cooked chickpeas, chopped onions, spicy & … Contrary to popular belief, pani puri can be a very healthy snack. In the pics below, I have made sweet tamarind dates chutney, just to show the assembling. Stuff 1 tsp of prepared aloo stuffing into a puri. Some finely chopped onions can also be added. Do not make thick roti otherwise puri will not become crisp and very thin roti will not puff up while frying. Some other snack recipes you may love   Suji Kachori, Kalmi Vada, vegetable Poha Cutlet, Bread Idli, Macaroni Cheese Balls, Veg paneer cheesy bites, Bread Dhokla Sandwich. Like this Recipe?Pin it Now to Remember it Later. 16. If you continue to use this site we will assume that you are happy with it. It is believed that phulkis (the precursor to pani puri) first originated in Magadh at a time when several traditional specialties of the region, like chitba, pitthow, tilba and chewda of Katarni rice, were evolving. Take out the extra dough and use it again to make puris. And I feel there is nothing wrong in thinking that way, after all, health comes first. 15. 2. After 20 minutes, continue to knead the dough for 2 more minutes. 12. Now that is the theoretical description of the recipe I am going to show you today. Rinse the mixer jar with ½ cup water first and then add this water in the bowl. Anyways “good food good mood” that is all that we want, right? Keep everything ready before you start assembling the pani puri. Frankly speaking, nothing is more hygienic than the food cooked at home. , chopped (for a less spicy pani, add about 1 green chili), or add as required or 1.5 tablespoons chopped seedless dates & 1.5 tablespoons powdered jaggery, the sweetness can be adjusted as per your taste, to be added later, add water as per the consistency you want, you could buy these puris readymade or make them at home, small bowl of tamarind chutney or tamarind dates chutney. Hi, I am Dassana. And when I grew up, I started thinking about the quality of street food and all. In a small bowl, mix the potatoes, onions, coriander leaves, cumin powder, chaat masala powder and black salt or regular salt. Let it cool down. Once done rest the dough for about 20-25 minutes. Otherwise generally both the spicy chutney and sweet chutney are made separately. 13. So after eating Paani Puri, if we consume sukhi puri the chilliness in our taste buds gets reduced. glad to know. When I was a kid, we used to have 5 gol gappas in Rs. Read More. Matar Chaat is a popular street food from Northern India. Pani Puri Recipe with step by step photo – Call it Pani Puri, Golgappa, or Fuchka this is India’s favorite street food. It’s truly unique, and if I have to describe it, then it’s a crispy and hollow “puri” that is stuffed with tasteful mashed potato, together with spices, coriander, chickpeas, gram, tamarind pulp, lemon juice and chaat masala. You can also use boiled potatoes and onions. Meanwhile let’s prepare Pani and aloo masala (potato mixture). This is an easy pani puri recipe as you don’t need to make the sweet tamarind chutney. ; Step 2 Mix all the ingredients and add water to make a dough. Mix well. I am in deep love with Indian food and can cook anytime. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. So, I stopped eating Paani Puri from places where proper hygiene is not maintained. You can prepare the pani before a few hours and then chill it in the fridge. 17. Mix well and keep aside. Take one puri and make small hole on the crisp side by tapping slowly. While we were roaming around shopping we saw a street vendor on the roadside, selling Pani Puris. Do not overcrowd the pan otherwise puris will not puff up. If you’re looking to brighten up your feed with beautiful, delicious and attainable Vegetarian Indian or World recipes, follow me on Instagram, Facebook, Youtube, Pinterest or Twitter. Pinterest If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Let’s break it down! For instagram mention, Chivda Recipe | Maharashtrian Poha Chivda (2 Ways), murukku recipe, how to make murukku recipe | murukulu recipe, Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa), If you want to make pooris at home, then check this post ->, For the stuffing, you can use your choice of fillings. I added 1/2 tsp jaljeera powder and 1/2 tsp dry mango powder. Stir the green pani first and then add it in the poori. While I was in Delhi, during my college days, I would especially go to Kamala Nagar (a place in Delhi) to have pani puri at Vaishnav Chaat Bhandar. Some of the links on this site are affiliate links. Peel the ginger and roughly chop it. Add 1 to 1.5 tablespoon chopped coriander leaves. Pani puri is a popular Indian street food which is an all-time favorite snack of most Indians. Anyone who is been to Northern India is unlikely to have missed this unique cuisine. You can also add freshly chopped coriander mint leaves. I learnt cooking from my mom, who has a knack of adding a unique flavor of her own, to all her recipes. My filling recipe … Repeat the same process for rest of the dough. You can also keep the prepared pani in a refrigerator to make it chill or you can also add some ice cubes. First crack the top pooris with the spoon or your fingers. Pani puri is a popular street food of India, where crisp fried dough balls are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney. Lively accounts of Magadh and its capital, Pataliputra, are available in the travel diaries of the Greek historian Megasthenes and the Chinese Buddhist pilgrims Faxian and Xuanzang. 10. It’s very funny, and amazing at the same time, that a regular pani puri vendor would prepare a separate taste of mashed potato for each of his customer, and remember that too, throughout the swift serving in each round. Add 2 to 3 teaspoons of the boiled potato-onion filling in the poori. they have to be had immediately. Put chopped coriander leaves, mint leaves, green chilly in a jar and grind it into smooth paste by adding water. This site uses Akismet to reduce spam. Once it gets cool down, add it to the mixer grinder and make a fine powder. But as was my nature, before ordering Pani Puri I surveyed everything I could. A lot of time, effort and passion goes into each post. Rinse 1 cup tightly packed coriander leaves, ½ cup tightly packed mint leaves, 2 to 3 green chilies and 1 inch ginger very well. I saw there was the tap system through which you get pani for the pani puri, which means the vendor would not dip his hand in the paani. However if you want a more sweeter taste, you can make the sweet chutney and serve with the pani puri. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney. I also filtered the pani and used a tamarind chutney along with the filling too. ; Step 4 After 10 minutes, knead the dough to make it smooth. Also add salt as per taste. In a blender add all the ingredients mentioned above for the pani. Add 1 tablespoon tightly packed tamarind and 3.5 to 4 tablespoons jaggery powder or grated jaggery. 10, in some places it’s 4 for 10. And as you all know, in Ayurveda it is said, “the stomach is the root of all disease”. Now add 1 teaspoon roasted cumin powder, 1 teaspoon chaat masala and salt as per taste. In a large bowl add semolina, all-purpose flour and salt. An Exhaustive List of Food Blogging Resources, Bhindi Masala Curry Recipe – How to make Bhindi Masala Curry Recipe. First of all soak tamarind with sufficient water for 30 minutes and keep aside. Stir the prepared pani before using to mix masala and fill the puris with prepared water and serve immediately. Stuffing the readymade pani puri is easy like anything; I am also showing you how to make the perfect crispy and rigid puri. Getting the Filling Right. Mix very well. You can also add some boiled moong sprouts. So you can add 2 tablespoons crumbled jaggery and 2 tablespoons chopped dates. I hope you enjoy these recipes and that you would try them at home.

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