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Clean Apple Pie with Protein Bar Crust The Fit Fork. The pastry will be stiff and golden once done. After it’s chilled take it out and on to a floured surface. The pictured tarts were made with a 10-by-15-inch sheet of Pepperidge Farm brand puff pastry. Roll the dough out to about 1/4 inch thickness. It’s so easy and quick to whip up and you don’t even have to struggle with making your own dough; a store-bought puff pastry will work just fine. The perfect mini dessert for fall! Lay 1 sheet of puff pastry in an oven dish laid out with baking paper, leave the … When it forms into a dough you can dump it onto a floured surface and roll it out into a fat disc. The Best Puff Pastry Apple Pie Pie Recipes on Yummly | Puff Pastry Apple Pie, Puff Pastry Apple Pie, ... Mini Apple Pie Cheesecakes Cookie Rookie. Preheat oven to 350 degrees, and spray your muffin tins with nonstick spray. These mini apple desserts are easy and straightforward to make. In this recipe, Puff Pastry Dough and Apple Pie Filling are married in a muffin tin, topped with walnuts (or pecans), and baked to a golden flaky perfection. I just love Fall for the many amazing recipes that come out, such as this! Your email address will not be published. I served them last Thanksgiving at my dessert buffet along with these Mini Puff Pastry Apple Pies. Roll out the scraps again and cut out all the dough. Happy September! Unwrap puff pastry sheet and cut it into 9 squares. This means = cooler weather, sweatshirts, everything pumpkin, apple picking and of course, pie … These mini pies are only the size of a muffin tin, so diced apples might fit better. Puff Pastry Apple Pie: The classic pie made with a semi homemade short cut. Made with puff pastry, apples and a brown sugar mixture. On a lightly floured work surface, roll out each piece of puff pastry to a 14-inch square. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. In a saucepan over medium heat melt the butter and put in the brown sugar let the sugar dissolve, and then throw in the cinnamon, salt, and vanilla. These look so delicious and would be perfect from my daughter’s October birthday party. Mix the powdered sugar and the milk/water to make a thick icing. Pour the smooth apple sauce like mixture into a container and let it cool in the fridge. You can leave it out at room temperature for up to 2 hours. Enjoy a bite of apple pie in a fraction of the time it would take you to make a regular homemade apple pie from scratch with these easy & simple mini apple pies! Quick and Easy to assemble and bake--in fact, they only need to cook about 15 minutes; Versatile - use any pie filling you like-cherry, apple or pear-the result is absolutely delicious! Here are some ideas for ingredients you can add to your mini apple pies if you don’t like walnuts: Like most desserts, these puff pastry pies taste best when still warm after baking. 1 box of frozen puff pastry dough (2 sheets), 1/4 cup of walnuts (or topping of your choice), 1 1/2 cups powdered sugar & 1 1/2 tablespoons of milk or water for the (icing). I use pre-made pie crusts, but you can make your own too! Homemade apple pie in minutes without the fuss. Made with fresh apples and refrigerated puff pastry, Apple Pockets hit the spot. (I just use my hands). Choose whatever fruit filling you like-this recipe features an organic apple pie filling! Put those back in the oven until the pastry has puffed and is golden brown about 15 minutes. after about 7 minutes take out and brush with beaten egg and sprinkle some sugar on top. In this recipe, Puff Pastry Dough and Apple Pie … One of my family’s favorite fall treats is apple pie. 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