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It is entirely optional, but cooking and serving this dish in a claypot makes this dish extra special. 1) Fish Paste. The yong tau foo (abbreviated to “YTF” in this article) pieces cooked in a savoury black bean sauce is something different from the usual YTF soup one usually have at home. Heat the oil in a pan. One heated, arrange all the yong tow food in one layer and lightly pan-fry the yong tow foo on both sides so the surface is slightly browned. Add the water, and allow this to simmer for about 3 hours. Do check out the recipes gallery for cooking inspiration. Making the Yong Tau Foo —— 600g of minced pork 50g of shredded dried cuttlefish (grounded) 200g of fish paste or mackerel fish 1 tablespoon of cornflour 1 teaspoon of salt 2 tablespoons of light soya sauce A few dashes of white pepper A few pieces of vegetables of your choice A … http://noobcook.com/wp-content/uploads/thumbnails//taucheo.jpg. The yong tau foo (abbreviated to “YTF” in this article) pieces cooked in a savoury black bean sauce is something different from the usual YTF soup one usually have at home. https://www.womensweekly.com.sg/recipe/food/asian-recipes/yong-tau-foo INGREDIENTS: 1kg basa fillets, defrosted 200g chicken mince (optional) 1 Tbsp chicken powder 1 tsp pepper 1 tsp sugar 1 TBSP tapioca flour. Hi Pat, I bought mine at NTUC, it’s in a bottle and they are dried, no liquid. METHOD: Divide ingredients into 2 batches; pulse to a paste in a food processor. Add tomato and stir occasionally until soft. Heat up a skillet and add 1 tablespoon of oil. Every serving of yong tau foo soup contains about 200 calories on average. Post a photo on instagram & tag @noobcook + #noobcookrecipe! Found a photo for you http://noobcook.com/wp-content/uploads/thumbnails//taucheo.jpg, Your email address will not be published. Note: First posted in Dec 2008, now updated with new photos and improved recipe. May I know your fermented black beans are sold in bottle or small little pack dried without liquid? It's a very simple recipe, all using ready made sauces unless you are the kind that makes your own chilli sauce :-) Ingredients 2Tbsp hoisin sauce 4Tbsp chilli sauce (use either Heinz or Sinsin. https://www.keyingredient.com/recipes/1314535033/hakka-yong-tau-foo Add tomato ketchup and chili sauce, bouillon, sugar, and vinegar. Add the garlic, pepper corns and ginger and continue to stir till fragrant. The Hakka yong tau foo she serves is a variation of her mum’s recipe. Transfer … When hot, add the sauce mix, bring to a boil, drizzle on the fried stuffed veggies and serve. Even ingredients which are not stuffed such as meat balls, dumplings and certain vegetables have now been associated with common YTF selections. Required fields are marked *, Thanks for visiting!! Get this recipe on the next page >> This Yong Tau Foo in Black Bean Sauce is a homely Chinese dish. Yong tau Foo pieces; Method: Saute the yellow onions, dried anchovies and soya beans in 2 tablespoon of oil till the onions go transparent. Do not use maggi chilli sauce), add more if you like it more spicy 2Tbsp oyster sauce a bit of water. Stir-fry onion and garlic until fragrant. Method 1. Mix the first 3 items till well blended 2. (Read more about ...). Tried a recipe from Noob Cook? It literally stands for “stuffed bean curd”, but now the name has expanded to a broader term and apply to all kinds of ingredients stuffed with fish paste – for example, lady’s fingers, bitter gourd and eggplant. Yong Tau Foo with Chee Cheong Fun. Drain the stock, throw the anchovies etc away. Yong Tau Foo Soup Calories. Note: First posted in Dec 2008, now updated with new photos and improved recipe. Your email address will not be published. You just want the stock More about “Yong Tau Foo” (釀豆腐). This dish is so deliciously savoury and spicy that we always eat more rice to polish off all the sauce. Note: First posted in Dec 2008, now updated with new photos and improved recipe. This Yong Tau Foo in Black Bean Sauce is a homely Chinese dish. Get this recipe on the next page >> This Yong Tau Foo in Black Bean Sauce is a homely Chinese dish. Heat 2 tablespoons of oil in a preheated wok or deep pan. The yong tau foo (abbreviated to “YTF” in this article) pieces cooked in a savoury black bean sauce is something different from the usual YTF soup one usually have at home. To me, the YTF sold at the wet markets are superior to the ones at the supermarket, so I will not miss buying them to cook this dish whenever I have a chance. Mum ’ s recipe improved recipe, dumplings and certain vegetables have now associated. Small little pack dried without liquid note: First posted in Dec 2008, now updated with new and... Not use maggi chilli sauce ), add more if you like it more spicy 2Tbsp oyster sauce bit! Wok or deep pan page > > this Yong Tau Foo in Black Bean sauce is a of... 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