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Add the flour, salt, baking soda, cinnamon, applesauce (OR flax mixture if using instead of applesauce) and vanilla. Vegan Desserts, 100 Mouthwatering Recipes - Healing Malorie. Years ago, I loved Archway Raisin Cookies, but when the company stopped making them, I learned to make the following recipe. She makes great pear sauce too. 7,243 suggested recipes. Have a wonderful weekend! Add the applesauce, vanilla and cinnamon (if using) and turn on again until fully combined. Whisk to blend thoroughly. Add the rolled oats, all purpose flour, dessicated coconut, baking soda, salt and cinnamon to a mixing bowl and mix together. Beat for a few minutes to allow the sugar to dissolve a bit. ... Applesauce Raisin Chutney Framed Recipes. To the second mixing bowl, add applesauce, the egg, and the vanilla. It makes the cookies very moist and adds a lovely flavor as well. Then, take approximately a tbsp of mixture at a time and shape into small circles or desired cookie shape and place on the baking tray. Bake for 7-8 minutes or until just golden on the edges. Question: Do you have a calorie or carb count for these yummy cookies? Patty Inglish MS (author) from USA and Asgardia, the First Space Nation on May 01, 2020: @Cindy - 65 years!? Mmmm! raisins, chaat masala, fennel seeds, brown sugar, cayenne pepper and 3 more. Add in the golden syrup, molasses and vanilla and mix in. I have not been able to find any other brand that makes something similar. Damp washcloth under the mixing bowl to keep it from scooting on the counter, Electric mixer or a second bowl and a wooden spoon, 1/2 cup applesauce (or use 1 cup and increase flour by 1/2 cup), 1 teaspoon vanilla extract (for variety, try almond extract). All rights reserved. Beat until incorporated. Cauliflower Cakes with Sour Cream Herb Sauce {Vegan} ». 1/3 cup dark chocolate chips. One day, I spilled a jar of applesauce into my oatmeal cookie dough... By Paul Martin on Wikimedia Commons; CC by 2.0. You may need to spray the glass occasionally to avoid sticking. In the mixing bowl, combine the flour, baking powder, baking soda and salt. Since going vegan, I’ve only had a few oatmeal raisin cookies… Log in. Add the oats and raisins and beat just a few times to distribute them, or you can fold them in by hand. Line a baking tray with greaseproof paper. refined sugar free carrot cupcakes recipe, Sundried Tomato & Olive Tapenade Recipe | Vegan, GF, Peanut Choc Chip Pancakes Recipe | Vegan, GF, Best 35 Applesauce Oatmeal Raisin Cookies - Home, Family, Style and Art Ideas. You can also see the rounded shapes of the soft sugar cookies. Slightly beat the egg with a fork in a cup. Answer: These cookies contain approximately 50 calories each, with 11 or 12 grams of carbs each and even a bit over 1.5 grams of protein, but carbs can be reduced by using unsweetened applesauce and cutting the sugar in the recipe a little. Applesauce Bran Bread Bakers and Best. Use a small scoop, portion the cookie dough onto either parchment or a silicone baking mat. In a second bowl, or in the bowl of the electric mixer, cream the butter and both sugars together until smooth (I use a bowl and a fork). Raisins add the perfect amount of sweetness to these cookies. Bake until golden brown: 10 to 12 minutes, depending on humidity of your location. Crispy roasted chestnut mushroom pasta, So, I haven't posted in 11 months (and a week). Ti, This error message is only visible to WordPress admins. Beat for a few minutes to allow the sugar to dissolve a bit. Since then, the company has been taken over in sequence by two other entities, but the Archway trademark is still in use. Store in a cookie jar or air-tight container. In a medium bowl, cream together egg, applesauce, canola oil, vanilla, and the sugars. Add the oats to a food processor and turn on until the oats are a little more floury but not completely broken down. In a second bowl, or in the bowl of the electric mixer, cream the butter and both sugars together until smooth (I use a bowl and a fork). Bring the vegan margarine to room temperature. Add the vegan butter and brown sugar to the bowl of an electric mixer and cream them together. Fold egg-sugar mixture into flour-oat mixture, 1/3 at a time, mixing well. Remove cookies from baking sheet(s) with a spatula and allow to cool more completely on a cookie plate. These cookies do not rise or spread so the shape you make is what you’ll end up with. Can’t wait to make a batch. Slightly beat the egg with a fork in a cup. Mix or stir until smoothly mixed. I have been looking for this recipe for 65 years. Years ago, I loved Archway Raisin Cookies, but the company stopped making them! Archway Cookies was started out of a garage in Battle Creek, Michigan, in 1936—during the Great Depression. Place the baking tray on the top shelf of the oven for 15 minutes (check after 10) or until firm and slightly golden around the edges. Your email address will not be published. Patty collects various recipes from past generations and is interested in early American history, the Civil War, and the 19th century. Stacie Naczelnik from Seattle on September 06, 2007: I don't make my own, but my grandma makes it for me! The display was no longer separate from the cookie shelves in the grocery when I was a child, but the wide variety was still there - I miss them! Allow to cool on the cookie sheet until they firm up and then transfer to a wire rack to cool completely. To the second mixing bowl, add applesauce, the egg, and the vanilla. Add the applesauce mixture to the flour mixture slowly and mix thoroughly. Patty Inglish MS (author) from USA and Asgardia, the First Space Nation on August 30, 2007: Thanks Stacie, I love this recipe! Saving this in my recipe folder! Your email address will not be published. This week was a great time to try this. Beat until incorporated. Applesauce is great isn't it -- do you make your own? 1/4 cup well chopped raw walnuts or pecans (in this recipe, we usually go for pecans, but both are delicious) or an additional 2 … Stir in the raisins. Classic Vegan Chocolate Chip Cookies; Growing up, oatmeal raisin cookies were always one of my favorites. Top vegan-oatmeal-cookies-applesauce recipes just for you Explore more recipes . If using an electric mixer, remove the bowl. Healthy (ish) low sugar pumpkin cook, This was going to be 'YAY, I've found my new favou, Leaves falling ✔️ pumpkins bought ✔️ soup, I tried 5 different gluten free gnocchi brands. This is my favorite cookie besides the old Archway soft raisin cookie, which I have not yet been able to duplicate. Thank you! In the bowl of an electric mixer (or you can mix by hand), add the room temperature margarine, sugar and brown sugar. Using the bottom of a glass sprayed with cooking spray, flatten the dough a bit. You are certainly determined and I am so glad to have put this on the Internet for you to find. As I’ve mentioned … I decided to try replacing the banana in my old recipe with applesauce for a new one and ended up with these oatmeal raisin cookies. 1/2 cup honey. Get your personalized results . Add the flour, salt, baking soda, cinnamon, applesauce (OR flax mixture if using instead of applesauce) and vanilla. Stacie Naczelnik from Seattle on August 30, 2007: This recipe looks good--I love baking with applesauce. Tu, New recipe! This is a great recipe, truly delish! Once cooked, leave to cool for 10 minutes before serving, Posting this today as a reminder that health exist, Autumn bakes. Tips: To make this recipe we used applesauce and one banana, but you can use only bananas or applesauce if you want, although I can’t tell you how many bananas or how much applesauce you’re going to need, just add them gently until you’ve got a perfect cookie … Remove the baking sheet(s) from the oven and cool on wire racks or tea towels (5-6 minutes). The original raisin cookies were a soft sugar cookie with raisins. I stumbled upon this mix of ingredients when I accidentally spilled a jar of Mott's applesauce into my oatmeal raisin cookie mix. This will produce a more uniform cookie. In the bowl of an electric mixer (or you can mix by hand), add the room temperature margarine, sugar and brown sugar. The soft chew and perfect sweetness was always something special for me. Artificial sweeteners don't seem to work well in this recipe for me. Drop rounded teaspoonfuls onto the prepared baking sheets about two inches apart. Preheat oven to 190°c. Instructions. Mix or stir until smoothly mixed. I think you can see the raisin cookies in the old time Archway packages in the photo above. Thinly cover baking sheet(s) with butter, margarine, or cooking spray. 1/4 cup raisins.

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