restaurants in central london

This sophisticated cooking has maintained Lyle’s credentials as a food-world favourite. - BV, If you can’t get into the River Café, Riva is a smaller, more neighbourly eatery with the same cooking ethos. White tablecloths and well informed staff belie a welcoming informality, suiting anything from a light lunch to a celebratory supper. You need to book well ahead to try her piquant, expertly spiced Indian food. Best Dining in London, England: See 3,019,131 Tripadvisor traveller reviews of 23,729 London restaurants and search by cuisine, price, location, and more. Dishes such as Goosnargh duck with cauliflower cous-cous à la Grecque, capers and raisins demonstrate Claude’s technical ability with modern touches. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Guests can enjoy his indulgent and sophisticated cooking in the decorous and spacious upstairs dining room. - BV, This seven-seater on a Clerkenwell side street arguably serves the best sushi in town. Print + Digital A perennial favourite is 'silk handkerchiefs', a bowl of extra-wide pappardelle topped with walnut shavings, butter and an egg yolk. Mains come in at around £30 and include the likes of guinea fowl with beetroot and a pickled walnut purée or goat’s curd agnolotti with tamarind and Kalamata olives. Cora Pearl, a small, buzzing Covent Garden restaurant, has a menu that is reassuringly comforting. - BV, Brett Graham has consistently maintained the highest levels of fine dining in this light, modern Notting Hill dining room. It’s a low-key food-hipster hang out with small sharing plates: beef and anchovy toast, crisp flower sprouts with yogurt and lemon pickle. The interior is modern and minimal with bursts of colour, including a shocking pink wood-fired oven, which forms part of the open kitchen. - CMH, 51 Lamb's Conduit St, Holborn, London WC1N 3NB, Lyle’s offers innovative and experimental plates in the industrial space of Shoreditch’s Tea Building. It’s fancier than your average kebab house, both in atmosphere and interiors, and offers a well-curated menu of charcoal-cooked skewers of prawns, lamb and chicken, mezze dishes and punchy salads. There are now three locations – Soho, Marylebone and King’s Cross – all with equally inviting interiors and people clamouring for a table. Save up to 50% at London restaurants when you book on Tripadvisor, “Fresh ingredients ,fantastic flavour and beautifully marinated, “The coffee is also amazing, as well as the cakes - the, “Excellent food - friendly welcoming owners”, “... and a great menu with unusual fish and, “Went for lunch, perfectly cooked kalamari followed by delicious, “... night , great selection of food and lots of, “If you like large portions of French classics -, “I loved everything from really large, tasty and soft fish to very nice, “Delicious!!! Dining in London, England: See 3,019,131 Tripadvisor traveller reviews of 23,729 London restaurants and search by cuisine, price, location, and more. - CMH, 19 Ganton St, Soho, London W1F 9BNSouthern Terrace, Westfield Shepherd's Bush, London W12 7GF, For over 30 years, A-listers have flocked to this Thameside location in Hammersmith location for (the late) Rose Gray and Ruth Rogers’ inspired Italian cooking. Jeremy takes the best British ingredients, pairs them with sub-Saharan West African spices and, in doing so, creates a vibrant, exciting and ever-changing experience. It has stood the test of time in every way and the food is as good now as it ever was. Owners Jordan Frieda and Tim Siadatan met while working at the River Café and the Italian menu keenly reflects those roots. There is kitchen-counter seating for those who wish to see the chefs at work, or more formal tables for a serious meal. - BV, 34-36 Exmouth Market, Farringdon, London EC1R 4QE, A Bloomsbury institution on Lamb’s Conduit Street, Noble Rot leads with wine and follows with food. Loyal Notting Hill customers (including the late Lucian Freud) have enjoyed Sally Clarke’s faithfully seasonal cooking for 35 years. When in season, the Yorkshire rhubarb tart is outstanding. It’s on the pricier side, but worth it for when you want to splash out. By focusing on quality ingredients, treated with respect and paired in winning combinations, it has garnered a loyal following for its unfussy and utterly moreish food. It was one of London’s first kitchens to cook over fire, and to produce home-made sourdough cooked in the wood-burning oven. The ultimate list of the best restaurants in London. - BV, Tea Bldg, 56 Shoreditch High St, Hackney, London E1, Despite the name, Frenchie is not a paean to the cuisine of France but rather a reference to Jamie Oliver’s nickname for its chef patron, Gregory Marchand. Though Barnes is out of the way for some, Riva is always busy, perhaps in part due to its celebrity fans (namely, the Beckhams). The atmosphere at Barrafina – of which there are four restaurants across central London – is best described as buzzy. Nab a stool at the bar for the best tortilla and griddled prawns this side of Spain. Rabbit in mustard sauce, côte de boeuf and calf’s brain are still on the menu, as is his superlative crème caramel. This is paired with an expertly curated list of low intervention, biodynamic and organic wines (and some ciders too). Upstairs, bar seating lines the kitchen counter for a full view of the action. The best restaurants in central London Cora Pearl Covent Garden. - CMH, Sri Lankan cuisine is gaining in popularity in London, with new restaurants springing up across the city. - CMH, 49 Frith St, Soho, London W1D 4SG77 Wigmore St, Marylebone, London W1U 1QEUnit 3, 4 Pancras Square, Kings Cross, London N1C 4AG, Chef Jeremy Chan heads up the team at Ikoyi, which he co-owns with Iré Hassan-Odukale. His roasted bone marrow with parsley salad has become iconic, as have the Welsh rarebit or Eccles cake with Lancashire cheese, also served in the bar downstairs.

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