restaurants in central london

His roasted bone marrow with parsley salad has become iconic, as have the Welsh rarebit or Eccles cake with Lancashire cheese, also served in the bar downstairs. Pick a restaurant with a view or a quintessentially British afternoon tea, or even explore the vibrant China Town and laid-back Soho in the heart of London's cultural scene. - BV, 12 Jerusalem Passage, Farringdon, London EC1V 4JP, Having had a fire in the building, Gymkhana reopened its (refurbished and extremely stylish) doors to clamouring diners earlier this year, only to have to shut again for the pandemic. Many of the below are participating in the government's Eat Out To Help Out scheme, so check their websites and social medias ahead of booking in, to make sure they're back up and running and whether they're taking part. - CMH, 160 Piccadilly, St. James's, London W1J 9EB, The Australian chef Skye Gyngell has brought her feminine touch and elegant seasonal cooking to a wing of Somerset House, a huge neo-classical building south of The Strand. It is so popular, the team is opening a new location in Soho later this year. Upstairs, El Asador has communal tables and a wood-fired oven for regional Spanish delicacies such as Segovian suckling pig. Nab a stool at the bar for the best tortilla and griddled prawns this side of Spain. The interior is modern and minimal with bursts of colour, including a shocking pink wood-fired oven, which forms part of the open kitchen. That is, until former owners Jack Lewens and Ed Thaw announced that they were opening Leroy in Shoreditch. - BV, 127 Ledbury Rd, Notting Hill, London W11 2AQ, Moro takes its inspiration from the exotic and vibrant dishes of southern Spain and North Africa. The hardest part of making this list - which has been assembled by House & Garden's food editor Blanche Vaughan and digital features writer Charlotte McCaughan-Hawes - was whittling it down to the top 50. The cooking is robust and excels in hearty meat and pasta dishes. There are now three locations – Soho, Marylebone and King’s Cross – all with equally inviting interiors and people clamouring for a table. You’re in safe hands. - CMH, 49 Frith St, Soho, London W1D 4SG77 Wigmore St, Marylebone, London W1U 1QEUnit 3, 4 Pancras Square, Kings Cross, London N1C 4AG, Chef Jeremy Chan heads up the team at Ikoyi, which he co-owns with Iré Hassan-Odukale. The best restaurants in central London Cora Pearl Covent Garden. - BV, This seven-seater on a Clerkenwell side street arguably serves the best sushi in town. There is kitchen-counter seating for those who wish to see the chefs at work, or more formal tables for a serious meal. But whatever you choose, don’t leave without trying the desserts – his coconut water ice with dried mulberries is sublime. The terrazzo marble communal seating, bright tiles and eye-catching murals in the two sites show that as much care has gone into the stylish decoration as the ingredients. - BV, 34-36 Exmouth Market, Farringdon, London EC1R 4QE, A Bloomsbury institution on Lamb’s Conduit Street, Noble Rot leads with wine and follows with food. Seats at the bar offer diners the theatre of the kitchen and the chance to try the chef’s newest dishes. - CMH, Phil Howard made his name (and two Michelin stars) at The Square in Mayfair before opening Elystan Street in a quiet enclave of Chelsea in 2016. The interior is glitzy, with soaring ceilings and marble columns. Warm lacquered wood, pale leather banquettes, ceiling fans and palms decorate the first floor Soho dining room, where guests feast on innovative Taiwanese- and Chinese-inspired dishes. - CMH, Clarke’s can lay claim to being one of London’s first farm-to-table restaurants. Fergus Henderson’s nose-to-tail cooking in a former smokehouse in Smithfield has spawned many imitators. Best Dining in London, England: See 3,019,131 Tripadvisor traveller reviews of 23,729 London restaurants and search by cuisine, price, location, and more. Map updates are paused. The city's food scene is booming, with exciting new openings happening every week (read our Restaurant of the Week column to keep abreast), and world class cooking from every corner of the globe to be found all over town. Its walls are hung with modern British art, under which a well-heeled crowd dines discreetly on tagliolini with Cornish crab, chilli and garden rocket. You can opt out at any time or find out more by reading our cookie policy. Welcome to House & Garden. - BV, 6 Portland Rd, Notting Hill, London W11 4LA, Lee Tiernan left St John, with a love of pork and superb cooking skills, to open a cult barbeque restaurant in Islington. Charlotte McCaughan-Hawes and Blanche Vaughan. Whatever the reason, it’s a restaurant to repeat-book for silky pasta and lashings of punchy sauce, not to mention lip-smackingly tasty small plates. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. - CMH, 169 Church Rd, Barnes, London SW13 9HR; 020 8748 0434, The second restaurant from Lyle’s chef-patron James Lowe, Flor, offers a more informal style of eating. With a strict no-booking policy, the marble-clad tapas bars are busy, noisy in the best way, and queues are to be expected. Booking is advised as word has got out about these juicy, flavourful kebabs. The team’s passion and knowledge are evident in every mouthful, and you will never leave Leroy without a full belly and an ear-to-ear grin. Think grilled calçots with ajo blanco and chopped egg, crab bisque and wood pigeon with lentils and walnuts. - BV, Perhaps the most famous of Corbin & King’s empire, The Wolseley is an art deco building just next to The Ritz. Filter and search through restaurants with gift card offerings. Though Barnes is out of the way for some, Riva is always busy, perhaps in part due to its celebrity fans (namely, the Beckhams). The first-floor dining room is large and busy, but fortunately you can book ahead. - BV, Brett Graham has consistently maintained the highest levels of fine dining in this light, modern Notting Hill dining room. James Lowe’s delicate and exacting cooking frequently features game and foraged ingredients, always expertly sourced. The Mayfair restaurant is the place to go for old-school dining with the luxurious feel that classic French dishes provide so well. - BV, If you can’t get into the River Café, Riva is a smaller, more neighbourly eatery with the same cooking ethos. Tom Pemberton (former head chef in Fergus Henderson’s kitchen) creates confident, pared-back dishes using British ingredients, and you’re likely to find plenty of game in season. When you need a break from The Wolseley, this alternative is a delight at any time of day. more. His short, daily changing menu celebrates the French classics in a relaxed, bohemian atmosphere. Short descriptions and few ingredients, expertly prepared, reflect thoughtful sourcing and seasonality. There is no shortage of great places to eat in London and as restaurants have now reopened, it's time to get out there and support your favourites to give them a much-needed boost after months of lockdown. - CMH, This Pimlico Chinese, inspired by Andrew Wong’s travels around China, offers the the best of the country’s varied regional cuisines. It is as good for breakfast, cocktails or afternoon tea as it is for lunch or dinner and is always great for celebrity spotting. Visit Covent Garden for pre- and post-theatre dining or choose multi-award-winning restaurants across the city, from sought-after Michelin stars to acclaim from our Bookatable Diner Awards. Run by husband-and-wife team Harumi and Toru Takahashi, it is almost impossible to book. - CMH, The Ivy is a London institution that has welcomed countless celebrities and influential diners over the course of its storied history. Whether you’re looking for fine dining or a quick bite, tasting menu or sharing plates, these are the restaurants not to miss in the capital, in no particular order. This is paired with an expertly curated list of low intervention, biodynamic and organic wines (and some ciders too). 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Not a place for a quiet night, but this is serious food and serious fun. - CMH, The family team at JKS (who own Bao, Gymkhana and Xu) have opened an Iranian kebab shop in Soho, with seats at the bar and a few tables in the back.

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