Welcome to MACELLAIO RC FITZROVIA, kingdom of the Italian Fassona beef and the first butchery-restaurant opened in London.We offer only products of excellence from the best Italian companies such as Fassona beef, charcuterie, delicious cheeses and a quite extensive selection of Italian wines. Map updates are paused. Looking to expand your search outside of London? Already have an account with us? Looking to expand your search outside of London? Start your meal off with a choice of snacks including the mouth-watering oxtail croquettes and the Monacan speciality, barbajuans; ravioli parcels filled with lightly fried Swiss chard, pine nuts and feta. When...See More, MERE is husband and wife team, Monica and David Galetti's first restaurant.Spread over two floors, this Fitzrovia-based restaurant is the brainchild of Monica Galetti who is featuring as a judge on the BBC's MasterChef The Professionals.The restaurant itself serves traditional, simple dishes that...See More, Mathieu Germond, former co-owner and restaurant manager of Pied à Terre restaurant, bring his new restaurant with Daniel Mertl in charge of the cooking. Discover the evolution of paella with a masterful modernist twist, Bang Bang Vietnamese Canteen. the main dining rooms are lined by a bustling cocktail and coffee bar and defined by blush brick screens. Corn ribs have already become an Instagram star, taking inspiration from a Momofuku dish – the corn quartered, deep-fried, glazed in apricot sauce, baked then dusted with chipotle sauce. There are white tablecloths and a serious wine list, but it’s not overly formal or poncey, and the food is fantastic. more. Sit at the marble-topped counter for a gin and tonic served Spanish style in a copa de balon (choose one of the Spanish varieties including aromatic, citrussy Rives, orange blossom-infused Larios and herbaceous Gin Mare). Kick things off with the Big Mamma cocktail, a refreshing vodka, lime and ginger ale concoction served in a mermaid-painted glass, or one of the restaurant’s takes on Italian aperitifs and spritzes – we loved the Spritz Veneziano with herbaceous Plymouth thyme gin, prosecco, blood orange bitters and a gobstopper-sized olive for good measure. Homeslice’s Fitzrovia residence is all about exposed brick walls, low hipster lighting and carafes of organic natural wine. They were enamored by...See More, A brand new look and feel launches with our first fully refurbished restaurant on Charlotte Street, now open and featuring our first ever Beef Bar experience (counter top dining complete with your own chef), world class wines on tap - dramatically reducing carbon footprint, two beautiful cocktail...See More. Filter and search through restaurants with gift card offerings. Mains are ideal for groups, too, with, As is the trend, there are small and large plates available at lunch and dinner, Best DIY restaurant meal kits and recipe boxes, see our brunch guide for info on the original spot in Richmond, Covent Garden foodie guide: where to eat and drink, Shoreditch foodie guide: where to eat and drink. By entering your details, you are agreeing to olivemagazine terms and conditions. Click here to read our full review of Ethos. Tongue-in-cheek-named pizzas include I Wanna Nduja (San Marzano tomato and smoked mozzarella with subtle heat from ’nduja, spicy sausage and chilli), Elizabeth Regina topped with Sicilian herbs, prosciutto and ricotta cream, and vegetarian Emrata Burrata with creamy burrata heart, almonds, capers and olives. We’ve always loved the vegan, gluten-free peanut butter chocolate bombs – rich, decadent truffles dusted in coconut. Go with a group to make the most of the seasonal sharing menu. The sweet course delights, including rhubarb and ginger macarons, raspberry mousse with a delicate addition of pink peppercorns, and decadent dark chocolate tart with a sprinkling of sesame seeds and a citrussy yuzu curd. A ceviche of sea bass with cherry tomato, pickled kumquat and rocoto tiger’s milk (the citrussy curing marinade in a ceviche) is delicate and spicy all at once. Inspired by the modern wine-led restaurants of Athens – founder Jenny Pagoni was born there – sleekly outfitted Ampéli (think pistachio banquettes, wooden floors and regularly changing artwork set over three compact floors) taps into this with an exciting wine list (curated by Greek Master of Wine Yiannis Karakasis) that deep dives into indigenous varietals and styles, from new-wave retsinas to mineral assyrtiko and fruity, earthy xinomavro. Mediterranean, European $$ - $$$ Menu 7. Best Brunch Restaurants in Fitzrovia (London): See 22,990 Tripadvisor traveler reviews of Brunch Restaurants in Fitzrovia London. “We arrived late, so instead of dinner I ordered several starters. Dining in Fitzrovia (London), England: See 3,019,131 Tripadvisor traveller reviews of 23,729 London restaurants and search by cuisine, price, location, and more. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Mains are ideal for groups, too, with carbonara served in a pecorino wheel and silk handkerchief pasta covered in Tuscan pork ragu and aubergines, both meant for two. Huge 20-inch pizzas, served by the slice or on wooden peels almost as big as the table, stand well apart from your standard go-to Italian comfort food. Traditional Italian restaurant serving wholesome Italian food prepared from fresh, carefully selected produce. For lunch, we offer a set menu of two plates for £22 or three plates for £28, alongside our a la carte dishes. A strictly vegetarian, affordable dining restaurant just minutes from Oxford Street with a self-service, pay-by-weight concept. Zoom in to see updated info. Sake has a section of its own, with creamy Ancient Mountain and fruity Tatenokawa 50 Stream both featured, and, for those going booze-free, there are homemade seasonal sodas and hot- and cold oolong brews to choose between. There are larger plates including homemade ravioli of hay-baked carrot and ricotta with brown butter and hazelnuts and a tempting array of desserts – lemon sheep’s milk ice cream, for example, and the ultimate Paris-Brest (a Parisian bistro classic). Upstairs there’s a slick five-seater bar, while downstairs, the open kitchen is the focus. London is such an exciting melting pot of cuisines from all over the world at the moment, that a French restaurant might not sound that exciting. more. Words by Ellie Edwards, Alex Crossley, Charlotte Morgan, Laura Rowe, Jordan Kelly-Linden, Hannah Guinness, Nicki Smith, Get the Cooks Professional Espresso Maker for just £39.99. Hot tomatoes (roasted yellow and red cherry tomatoes) with cold yogurt, herbs and bags of dark urfa chilli displays a simple but masterful grasp of what feels good in the mouth. It doesn’t stop at savoury, with glossy deep-fried baos stuffed with Horlicks ice cream for pudding. After a mezze feast, tuck into grilled meats, fish and veggies. Gain access to exclusive offers, best-of lists, local events & more (you can unsubscribe any time). Sergio's. As the name suggests, multiple Michelin-starred chef and restaurateur Quique Dacosta's … “We enjoyed the starters and tried the crab rarebit, “The starter of oysters was very good and the main comprising of, “SPIRITUAL TRADITIONAL HEALER +27672813062”, “Highly recommend the burrata & carpaccio, “... is very rich in taste plus a selection of very tempting, “... balanced the salt pork perfectly.The, “... Mediterranean, I would strongly recommend the, “Then the tasting menu started with a creative, “The chocolate bomber dessert was a symphony in the mouth and the, “... due to Halal requirements, with Tuna Steaks in a Marsala spice with, “Food is delicious (fresh cooked sardines, calves liver and the best, “Details such as putting effort into the side, “Chilli and garlic prawns, chimicurri steak, iberica pork and, “We absolutely had a blast with the beautiful and creative. But Noize in Fitzrovia is definitely worth a visit. Copyright © 2020 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. “... with mozzarella cheese, cherry tomatoes, Red Carnation Hotels Collection in London, Hotels with Complimentary Breakfast in London, Hotels near V&A - Victoria and Albert Museum, British Restaurants for Large Groups in Fitzrovia, Steakhouses for Large Groups in Fitzrovia, French Restaurants for Special Occasions in Fitzrovia, Restaurants near The Resident Covent Garden, Restaurants near The Milestone Hotel and Residences, Restaurants near The Montcalm London Marble Arch, Restaurants near The Chesterfield Mayfair, Restaurants near The Montague on The Gardens, Restaurants near V&A - Victoria and Albert Museum. Our best wishes for a productive day. Accompanying this is a menu of Greek and Eastern Mediterranean sharing dishes by head chef Oren Goldfeld (Nopi, Brother Marcus) – must orders include finely made manti filled with naboulsi cheese in a silky yogurt sauce; crispy, caramelised grilled lamb chops with garlicky skordalia, and poppy seed loukoumades (bite-sized doughnuts) drizzled with Greek mountain tea syrup. The latest opening in the Ottolenghi canon, Rovi’s a restaurant with vegetables, fermentation (read our guide to fermenting here) and fire at its heart. Scoop velvety smooth hummus onto diddy triangles of fluffy pitta and break open feta fritters (with just the right balance of farmyard-funk) to reveal a sweet pea centre. Dishes include vegan options such as avocado on toast with toasted seeds and chilli flakes, and scrambled tofu with red pepper and herbs on toast. Welcome to MACELLAIO RC FITZROVIA, kingdom of the Italian Fassona beef and the first butchery-restaurant opened in London.We offer only products of excellence from the best Italian companies such as Fassona beef, charcuterie, delicious cheeses and a quite extensive selection of Italian wines. Arros QD. Portions are generous. Dear customers, we are sad to announce our temporary closure from Thursday 5th November following the recent announcement of national lockdown. 3. Map updates are paused. For pud, dip crisp teardrop-shaped churros into a warm chocolate sauce. You can find full details of opening times and sample menus by clicking through to each restaurant or bar page. We have suggestions. Here are our favourite restaurants in Fitzrovia. There are also sharing cocktails served in giant strawberry ceramics and champagne buckets. Continue your visit to www.tripadvisor.co.uk, 10 Tottenham Street Between Goodge Street Station and Warren Tube Station, 12 Charlotte Street Opposite to Charlotte Street Hotel, Hotels near V&A - Victoria and Albert Museum, Restaurants near Hub by Premier Inn London Goodge Street, Restaurants near City Marque Oxford House Serviced Apartments, Restaurants near Central London Serviced Aparthotel, Restaurants near London Cocktail Club Goodge Street, Restaurants near Silent Disco Walking Tours, Restaurants near The Classic Rock Tour London, Restaurants near Pollock's Toy Museum & Shop, Restaurants near Holistic Healthcare Clinics, Restaurants near University College London, Restaurants near University of Westminster, “Lovely restaurant and food, slightly crowded.”, “Lovely ambience and nicely decorated restaurant. Our in-house outlets comprise: XX XXVIII and Omega Bar. BAO, Windmill Street – for Taiwanese buns. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. This extravagant Italian trattoria (the second London outpost from Big Mamma group) is ideal for a fun group dinner – it’s buzzy, loud and seemingly the place to be (booking is essential, unless you want to brave the walk-in queue that snakes round the block). It’s an attractive buffet – hot and cold food is on separate podiums, and it’s far more colourful than your average vegetarian spread. Greek wine is undergoing a vibrant renaissance as forward-thinking producers champion native grapes, producing acclaimed wines increasingly sought after by in-the-know oenophiles.
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