However, a traditional bircher muesli calls for a fine grater like that pictured in the photo below, and which is sold throughout Switzerland for the purpose of making bircher muesli. Nutritious Bircher muesli is the ultimate way to kick-start your day. How long to overnight oats last? I was converted a couple of years ago to this delicious breakfast. CONVERSIONS To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients. Thank you! You’re welcome! Overnight oats are a breakfast dish made with oatmeal which have been soaked overnight (hence the name) in water, milk, yoghurt, juice, or a combination of these ingredients. I hope you will enjoy the recipe. More about me ... By submitting your comment or message, you agree to share your personal data. I’ll have to try it with Greek yoghurt next time – thanks for the feedback! I hope you enjoyed the recipe I used to always buy my bircher muesli at the work canteen or from Sprüngli, until I realised how incredibly easy it was to make at home. Cannot wait to eat tomorrow. Thank you for sharing. Learn how your comment data is processed. For a slightly thicker overnight oats, you could use plain Greek yoghurt in place of the natural yoghurt. Ooh I love the sound of vanilla! In fact, it is quite common to find restaurants and cafés in Zurich serving bircher muesli with whipped cream to add air and lightness to the mixture. Especially on colder mornings, there’s nothing better than cozying up with a bowl of hot oatmeal porridge. During this time, the rolled oats will soften and the mixture will thicken considerably. The photos are beautiful and the cut open fig looks delicious. I’ll often use one of these swaps when making this Swiss oatmeal for my toddler. I love overnight oats. To make this easy bircher muesli recipe, you just need a few simple ingredients: If gluten-free, make sure to use oats that are certified gluten-free. Thanks so much for posting this recipe, Thanh! It was a little nutty, slightly sweet, and had a good hearty texture. Bircher Muesli – Easy Recipe for Swiss Oatmeal. xx. milk. Feel free to ask in the comments below or email firstname.lastname@example.org. In addition to being a healthy start to your day, it’s also super convenient as you just mix it up the night before, let the oats soak overnight, and then add your favorite toppings in the morning. Other ingredients, such as fruit and nuts, are also often added to the oatmeal for flavour and colour. Plus, soaking the oats overnight in the fridge makes breakfast quick and easy the next day. I like it best cold, straight from the fridge. VARIATIONS * add 1-2 tablespoons of sultanas or mixed dried fruit * add 1-2 tablespoons of chopped almonds or hazelnuts, SUGGESTIONS FOR TOPPINGS * fresh berries such as raspberries, blueberries, blackberries, pitted cherries, redcurrants * sliced bananas * sliced strawberries * fresh figs * whipped cream. Your email address will not be published. Trust me, the warm fruit add a completely new dimension to this simple breakfast. And I love bircher muesli–the original overnight oats indeed! Stir until all of the ingredients are combined. Dairy Free, Gluten Free, Vegan, Vegetarian, If you loved making this recipe I would appreciate it so much if you would give this recipe a star review! Most recipes will instruct you to soak the oats overnight, but if you prefer your oats with a bit more bite, you can prepare your overnight oats about 4 to 5 hours ahead of time. Ingredients: Dry oats 50 g Yogurt 150 ml Apple juice 50 ml Almond flakes 30 g Berries 50 g Also, as this recipe is sweet enough from the apples and juice, I prefer plain rather than sweetened yogurt. If you are looking for breakfast recipes, you might also enjoy: Traditionally, the apple is grated quite finely, using a grater similar to that in the photos shown. It wasn’t until I moved to London and the coffee shop was looking for new recipes to serve that this Swiss oatmeal came onto my radar after looking through a local magazine. The key to serving this a creamy bircher muesli recipe is adding a generous dollop of yogurt on top. Set aside for 10-12 minutes. See post for more info. Packed with gorgeous flavours and combining oats, creamy almond milk, sweet apple juice and fresh fruit with a honey-yogurt topping, it's sure to become a breakfast staple. The next time I ate it, I soaked the muesli overnight, wow what a difference that made! Cooking instructions Mix all the ingredients together in a mixing bowl. You can easily buy delicious bags of muesli on Amazon, or simply just take a look at it. But which should you use: green or red apples? There are so many variations to bircher muesli. Some recipes add in yogurt while others use lemon juice or cream. Simple. I opt for red apples when I use half water or milk, as they’re a bit more mellow and sweet. This recipe makes a very simple bircher muesli recipe that works as a great base for adding your favorite topping combinations. Plus, you can play around with the flavours and sweetness to your liking. What is nice about the original bircher muesli recipe is that the apple is served fresh so that you get more nutrients, and that the freshly grated apple also adds a bit of texture to the softened oatmeal. Also known as Swiss oatmeal, bircher muesli is a make-ahead breakfast that’s packed with good-for-you ingredients like oats and fresh apples. If you haven’t had bircher muesli before, there are so many reasons why I think you’re going to love it: And did I mention that it’s absolutely delicious? Cover, and leave in the refrigerator overnight.