quick bircher muesli

Simply pop it in the microwave for 1 minute or so, and then add your toppings after. Thanks so much for taking part in Credit Crunch Munch. Once your apples are mixed in, all that’s left are the toppings. Please leave a comment below and share your photos by tagging @eatlittlebird on Instagram and using #eatlittlebird. In a medium bowl, combine the jumbo rolled oats and apple juice. Enjoy! Gordon recommends using live or raw milk yoghurt because of its probiotic content as well as the calcium it provides. This bircher muesli recipe was originally published on Feb 11, 2014. You should receive a text message shortly. I like to use plain natural yoghurt, but Greek yoghurt will give the overnight oats a thicker consistency. Plus, you can play around with the flavours and sweetness to your liking. In fact, the original Swiss recipe actually calls for sweetened condensed milk. I like it best cold, straight from the fridge. easily buy delicious bags of muesli on Amazon, this is a great Raw Superfood Topping Mix, bircher muesli recipe with smashed cherries and grilled apricots, Overnight Chia Seed Pudding with Almond Milk (Vegan, GF), Original Glazed Donuts (Krispy Kreme Recipe Copycat), Toddler Muffins (Easy Muffin Recipe for Kids). Thanks, Mary! I use one red and one green for the photos, but both varieties work. Plus, they are gluten free too. I don’t know why it took me so long to discover it! Just before serving, condensed milk and honey are added, followed by ground hazelnuts or almonds with freshly grated apple and a squeeze of lemon juice. If you haven’t had bircher muesli before, there are so many reasons why I think you’re going to love it: And did I mention that it’s absolutely delicious? Ingredients 75g (3oz) rolled oats 3 tbsp apple juice 175ml almond In its most basic form, it is a combination of oats nuts, seeds, and fresh or dried fruits. If you like your raisins on the plump-side, you can soak them overnight with the oats. I’m Tina and I share my everyday breakfast recipes here. This depends on how soft you like your oats. An Aussie living in Switzerland hey that is pretty cool!! First, the oatmeal is soaked overnight in plain water. To sweeten the muesli, Gordon adds a couple of tablespoons of apple juice to the yoghurt in the bowl. Classic bircher muesli has the same ingredients as traditional muesli, but is softened by soaking the oats in milk or juice overnight. I’ve also found that soaking gives it more flavor. By Tina JuiLast updated: December 11, 2019Filed Under: Breakfast and Brunch Recipes, Gluten Free, Kid Friendly, Make Ahead, No Cook, No Egg, Oats and Grains, Quick and Easy Breakfasts, Quick and Easy Brunches, Summer Breakfast Recipes, VegetarianTags: apples, nuts, oats, seeds, yogurt. Also known as Swiss oatmeal, bircher muesli is a make-ahead breakfast that’s packed with good-for-you ingredients like oats and fresh apples. I am giving you 5 stars as this is beautiful!! This site uses Akismet to reduce spam. I was converted a couple of years ago to this delicious breakfast. Ooh I love the sound of vanilla! It’s definitely a recipe we make when we’re craving a healthy, filling breakfast. Hi Faye, So glad you enjoyed this recipe! First time making overnight oats, these were really tasty. Made this tonight and, fingers crossed, my girls will love it too. You should use rolled oats when making overnight oats or bircher muesli, as they absorb the liquid well and retain a nice texture afterwards. To make this easy bircher muesli recipe, you just need a few simple ingredients: If gluten-free, make sure to use oats that are certified gluten-free. But which should you use: green or red apples? Not being familiar with the recipe, I was uncertain about the idea of oats soaked in apple juice and stored in the fridge overnight. Oatmeal is especially recommended for children, especially when compared to most breakfast cereals which have a high sugar content and which can contribute to dips in blood sugar levels, thereby affecting concentration in the classroom.

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