I’ll make again…and if it doesn’t work, I’ll have a great healthy muffin! While the end result was really good, it required a good deal of effort on my part. The pancakes would not cook through no matter how long I left them on the griddle. could I substitute the egg for flax? can this item be frozen if you make a large batch or how long will they last if they were made and put in the fridge? I tried it this morning, and they were not only simple to prepare, but absolutely delicious.Fluffy, and very flavorful. Just throw everything but the grated apple in there and you’ll have pancakes in no time flat! The gluten free oats simply would not cook. Hi Gloria, yes, that’s right. Thanks! I’m happy to hear you loved them, Alisa! I used pumpkin and agave in place of banana and maple syrup. Reader Feedback: Have you tried making pancakes out of oatmeal yet? Fluffy apple pancakes that you can make in your blender! I’m happy to hear it was a hit. Instructions. Ended up making more of a cake by baking in the oven, but it is amazing. I’m happy you liked these, they’re a favorite around here! So I took remaining batter and made amazing muffins. Stir in the grated apple but do NOT blend again. Made these for Easter Bunch. The owner, Jess, said she had made my cookies before and offered to send me one. I’m so glad you enjoyed these pancakes. To my taste they were already sweet enough . Thanks for sharing this recipe! Absolutely stunning!! Amazing. baking powder” stand for tablespoon or teaspoon? Blueberry Oatmeal Pancakes (Flourless & Without Banana) These blueberry oatmeal pancakes are so so delicious! I think they would last up to a week in the fridge in an airtight container, or you could probably freeze them for at least 3 months as long as you keep them tightly sealed. Thanks! Think next time I make them I will try adding a little cinnamon. This was so easy! You’re welcome, Sarah! That’s great! No matter how long I cooked them on the stove top or in the oven the consistency never stopped being mushy. I made these for the first time and my kids loved them!!! I had trouble with the first couple I made and I realized that the batter is easier to pancake up if you let it sit for about 10 minutes so the oat flour can absorb some of the liquid. I followed the recipe exactly except for going a little heavy on the cinnamon, but even after the longest cooking time I could imagine, and thin pancakes, the insides had a weird gloppy uncooked texture. I can’t wait to make them again. And my husband couldn’t even tell it was flour-less! Oatmeal pancakes with no flour are gluten free if you can tolerate oats. Blend until the batter is completely smooth (as in, you shouldn’t see any remaining bits of oats or hear oats hitting the blades), pausing to scrape down the sides as necessary. Hi, I just made these for breakfast today and it was great! I omit the maple syrup, since there’s enough sweetness for baby. Any thoughts? The ones in the picture look like a recipe that uses flour. Glad this one worked out well, Gina! Thank -you for this DELICIOUS pancake recipe ! They’re amazing. Once you see tiny bubbles forming, begin adding your batter in 1/4 cup increments (don't crowd the pan). ), I have not tried this recipe using another type of flour, but there are. I will definitely make these on busy school mornings. Thank you! Thanks for letting me know. The ingredient list doesn’t contain milk, but the picture of the ingredients in the blender shows something white.
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