muesli toasting bread

position: relative line-height: 1.5; width: 50% !important; My great grandma and grandma..would make several pans every single day! /* 04.3 - HEADER COTNENT border-color: #ef9d87; line-height: 40px; .related li.item.col-sm-4 { .Image span.caption { font-size: 11px; display: inline-block; } margin:0 auto; content: ""; color: #fff; Let cool on a wire rack. } .related-wrapper .related-title{ -webkit-box-shadow: 0 1px 3px rgba(0,0,0,.1); I also bought your “Not Your Mama’s Canning” book – made your cranberry ketchup. .post .single #related-posts-widget h4 span { So while eating it I searched again and found your recipe, will difiently be trying this. letter-spacing: 1px; box-shadow: 0px 0px 1px #eee inset; /* Post Author */ -o-transition: .25s ease-in-out; width: 100%; input[type="submit"]{-webkit-appearance:button;cursor:pointer;} } z-index: 1; .tooltip.bottom { color: #161616; content: ""; /* ================================================== } position: relative; } .button { #promo-col3 { -webkit-transform: translate(-50%,-50%); I like cinnamon raisin bread but with more oomph. clear: both; /* WIDGET : RECENT FEEDS */ .col-sm-offset-6{margin-left:50%;} margin-top: 30px !important; position: relative; line-height: 24px; transform: translateY(0); border-bottom: 1px solid rgba(0,0,0,0.05); .block-layout .post.listing .post-image { line-break: auto; A good biscuit is my favorite bread but a lemon scone is a close second. a:active, } } padding-left: 15px; #mobile-header .m-search form { Store in airtight container. -webkit-justify-content: flex-end; color: #161616; font-size: 11px; } margin-right: -15px; font-size: 16px; } border-bottom: 1px dashed #eee; height: 60px; text-transform: uppercase; padding-bottom: 16px; Swiper.css v1.0 | MIT License | Swiper display: block; .swiper-container-vertical > .swiper-wrapper{-webkit-box-orient:vertical;-moz-box-orient:vertical;-ms-flex-direction:column;-webkit-flex-direction:column;flex-direction:column;} opacity: .9; .col-sm-8{width:66.66666667%;} opacity: .5; float: right; Did you use any different flours? - Fixed Minor Css Bugs font-size: 14px; color: #888; Add flours and salt to the … .swiper-slide .featured-post-meta { I too love sourdough – my father in law makes the best one I’ve had…he has a starter that’s been going to years and it gives the bread the best flavor! padding-left: 110px; color: #161616; font-size: 13px; } .flickr-widget .flickr-item:nth-child(3n+3) { .post .single .post-meta .post-date:after { height: 45px; .m-menu-offcanvas .m-close span:after{ line-height: 21px; Place a pan of water in the bottom of the oven. overflow: hidden; } .swiper-container-fade .swiper-slide-active, /* Featured Posts Slider */ font-size: 15px; .blog-pager a:after, .post-pagination { line-height: 1; } margin: 0 12px; body#layout .widget-content { padding-left: 320px; } I’ve been looking all over for something comparable to the Starbucks muesli bread. I am all about helping make mealtime a little easier and sharing inspiration for those with a busy lifestyle! } } } .swiper-button-next.swiper-button-white, } muesli. This is the product that I chose to highlight with a recipe this month. height:auto; padding-right: 2px; .post .single .post-entry .first-letter:first-letter { .col-lg-push-12{left:100%;} color: #fff !important; sup{top:-0.5em;} content: "\f107"; } float: none; padding: 0 15px; .recent-feeds .feeds-item .thumb { Combine the milk, water, yeast and honey in the bowl of a stand mixer. padding-right: 0; } -moz-transition: 0; } section, float: none; *:after { padding: 0; .caption2 .featured-overlay .featured-title { .share-button { input[type="submit"]:hover, input[type="button"].contact-form-button, @media (min-width:992px) and (max-width:1199px){.visible-md{display:block !important;} } #loader .loader-loading:after { background: #37c9ec; } Muesli Toasting Bread - Granola Bread, makes the ULTIMATE toast, ready to catch sweet cream butter as it runs in rivulets and hold up scandalous amounts of your best loved jams, jellies, preserves, or marmalades. If you have a drafty kitchen, a good solution might be to put your bread dough in an oven that’s off with a pan of hot tap water on a shelf below it as it rises.

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