So when in, Ceylon is the undisputed common thread across Hong Kong Milk Tea recipes. This recipe is made extra delicious with vanilla extract, maple syrup, and a pinch of salt. Have you tried using Lipton Yellow Label tea? Smooth, sweet, and creamy, just as milk tea should taste. You are probably ordering it incorrectly. see the privacy promise. Tea Sommelier’s Tip: Water goes in first to make sure the matcha doesn’t clump in the bottle. Add maple syrup, vanilla extract, and salt. Can 3 tea bags of Lipton tea be enough? As with most conventions, the usual way of drinking green tea is without milk. Notoriously unable to follow a recipe (usually preferring to freestyle it), Kaitlin's the family artist, knitter, master of all things chili oil/condiments, and trailblazer of creative recipes with familiar flavors. Mix in ⅓ cup evaporated milk and about 1 teaspoon sweetened condensed milk, or to taste. Thanks for the recipe and method to get HK milk tea. Learn how your comment data is processed. Factors such as brands purchased, natural variations in fresh ingredients, etc. However, any kind of additions like honey, sugar, or any form of milk, be it almond milk or soy, has been known to reduce the positive effect of all that green tea is supposed to provide, which again raises the dilemma– those who drink green tea for its flavor will never want to lose its pure essence, while those drinking it with sugar and milk are simply adding another calorie-filled beverage that has very little to offer in terms of good health. RELATED: 18 Delicious Matcha Recipes You’ll Love. First, add 6 cups of very hot water to a pot. A wide-mouth bottle or a cocktail shaker will make it easier to put the ingredients into the container. I see that I perfer to drink my matcha cold. Prep Time. Its delicate color hinting at a lovely golden color with dull infusion of sap green makes it a delicacy for many. From there, pour the tea through a fine-meshed strainer that has a clean pair of stockings tied around it. Use filtered water if possible. Tap here to receive our FREE top 25 recipe book! There’s also tea “pulling” (pouring the tea from one container to another repeatedly), and many thoughts on optimal temperatures and brewing times. Usually made with black tea but any type of tea can be used. While there is no doubting the fact that women in particular need milk as a source of major calcium source, it need not come in combination with tea, and when it does, it will not be digested as well as when it is taken in a different form and not necessarily from dairy milk. It is defined in Seattle the same as it is defined anywhere else–HK Milk Tea and yeen-yeung are two different menu items. What is milk tea? First, add 6 cups of very hot water to a pot. Soy milk could be added as well for the same effect as dairy, and since it contains lecithin which has a different molecular structure from casein,it will thus not impair the positive effects on the antioxidant-rich green tea. Yet, another conclusion says what the world is trying to understand better now, there are 200 bioactives in tea which cannot be destroyed by the mere inclusion of milk in it! To maximize your tea, you can get another small pot of tea out of the first batch of tea after you’ve boiled it. https://greenteaartisan.com/shouldnt-really-drink-green-tea-milk/, http://www.npr.org/sections/thesalt/2012/09/27/161895873/health-benefits-of-tea-milking-it-or-not, http://www.netdoctor.co.uk/healthy-living/a10550/health-benefits-of-green-tea/, http://bottomlineinc.com/health/diet-nutrition/does-milk-hurt-the-health-benefits-of-tea. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Portuguese Custard Tarts (Pasteis de Nata). This site uses Akismet to reduce spam. Hi Nick, in Hong Kong, milk tea only has tea in it. The trick to making quick and easy matcha milk tea is a cocktail shaker or water bottle. It can produce an immensely strong brew without too much tea. I used a Ceylon Orange Pekoe that we had in the pantry. It went well with everything from a plate of, I spent a lot of time on this recipe, watching videos online and thinking back to the many cups of Hong Kong Milk Tea I enjoyed on, First there’s the tea blend: many purveyors of great Hong Kong Milk Tea closely guard the blend of teas they use, but it’s always a blend!