Oh, that looks so refreshing and the matcha syrup is so pretty! To make syrup, combine sugar and matcha green powder in a small bowl and whisk together. And it was a smart option as our family loves it and we’ve been enjoying it almost everyday at home. My family never had freshly baked chocolate chip cookies or blueberry pie on the counter. A bowl of shaved ice is topped with various toppings, such as glutinous Korean rice cakes, fruits, nuts, ice cream, etc. I’ve never been, but that famous Matsumoto Shaved Ice should have this traditional flavor. Then add the hot water and whisk until sugar is completely melted. Mar 28, 2019 - Largest collection of matcha green tea powder anywhere. To make the anko, pour boiling water over dates for 10 minutes. VEGAN BINGSU (MATCHA, RASPBERRY, AND INJEOLMI) Shaved ice. Sign up for the FREE Just One Cookbook newsletter delivered to your inbox! Winter months = endless bowls of Korean Juk (죽), Happy Friday!! Sprinkle another layer of kinako and top with injeolmi rice cakes and anko paste. Have fun with topping such as red bean paste, shiratama dango, sweetened condensed milk and green tea ice cream. I’m not sure how many you need, but you can multiply the syrup recipe: The recipe is: 4 Tbsp sugar (4 Tbsp = 1/4 cup or 50 g) ½ Tbsp matcha green tea powder 2 Tbsp hot water, To make it easier to calculate: 2 cups sugar 1/4 cup matcha green tea powder 1 cup hot water. The machine only comes with 2 ice molds so I used plastic cups about the same diameter to freeze additional ice blocks. I just bought this same machine. Repeat sprinkling with kinako powder and shaved ice. Thank you for letting me know! Ujikintoki is a Japanese shaved ice dessert, made with shaved ice on the bottom, drizzled with green tea syrup and topped with red bean paste. Place in a bowl and add in 1 tbsp of kinako powder and mix. Then toward the end you rotate the bowl to correct any lopsidedness. Bingsu is typically not vegan as condensed milk is poured into the shaved ice to add sweetness. Typical shaved ice you see are made with fruity flavors like strawberry, melon, lemon, blue-hawaii, and they can be purchased at the summer festivals and food stalls in Japan. Sprinkle another layer of matcha and top with matcha rice cakes and coconut flakes. In a bowl or cup, add a few tablespoons of shaved ice. Yum:), Thank you Ayako! You have the same machine! Injeolmi rice cakes can be typically purchased in Korean cafes or grocery stores but not the untraditional flavors like matcha and raspberry. We bought plastic cups (taller than the cups that came with), and use them to make more ice (and taller ice). However, Ujikintoki is usually served only in restaurants or sweet shops during the summer, and it’s a rather special treat because one Ujikintoki costs about 800-1000 yen (USD$8-10) in restaurants. You can unsubscribe at any time by clicking the link in the footer of our emails. I consider myself to have the biggest sweet tooth (as you can tell by this blog), but for me, nothing beats a bowl of, Bake. Don’t want to miss a recipe? Instead, our counter was filled with an abundance of seasonal fruits – strawberries, blueberries, cherries, pears, kiwis, watermelon, etc! In a bowl or cup, add a few tablespoons of shaved ice. Makes me want to go to Japan right now for one. And stay in touch with me on Facebook, Google+, Pinterest, and Instagram for all the latest updates. Buy our best-selling e-cookbook for 33 more easy and simple recipes! Alternatively, you can mash the dates and adzuki beans together with a wooden spoon. Put a scoop of ice cream on top to make the shaved ice creamier. Thanks for writing, I’ll have to give this a try! Your email address will not be published. Alternatively, you can microwave the non-dairy milk and sugar together for 30 seconds. The hint of savoriness from the kinako compliments the sweetness from rice cakes! Thank you. Notify me of followup comments via e-mail. Over 20 different quality levels of unflavored matcha as well as over 130 naturally flavored matcha teas Red bean paste (anko): Homemade recipe, click here. When I am in South Bay (not often, but when I am lucky), I stop by snowy place too. Repeat sprinkling with matcha powder and shaved ice. On a hot and humid summer day, eating shaved ice brings immediate refreshment and cools you down. I also have a recipe for rest of the toppings used in this dessert: I hope you will enjoy making this Ujikintoki recipe! . After 2-3 hours, transfer the ice cubes into a food processor and blend, making sure not to over blend. (If making your own rice cake, use this time to make them.) Natsukashii!!! Hi Asami! So it’s no surprise that Bingsu is the poster child for Korean desserts. Pour 2 Tbsp of green tea syrup for each bowl. As an Amazon Associate I earn from qualifying purchases. – satisfying everyone’s sweet tooth as the combination of toppings is endless! Sprinkle with matcha powder then add a few tablespoons of shaved ice again. Shaved ice with seasonal fruits and rice cakes – it’s very Korean! Add dollop of red bean paste. , How can I make a big batch of green tea syrup can you help me give me a recipebecause at church and events I do shave ice I have a professional shave ice machine for a parties and events and I would love to use your green tea syrup recipe at events. With a simple shaved ice machine, you and your family can enjoy this refreshing treat all summer long. I use an electric shaved ice machine. This is my favorite flavor of shaved ice. Required fields are marked *. This shave ice machine won’t make the nice fluffy snowy shaved ice, but it is inexpensive (compared to commercial models over $200) and easy to operate. It’s not quite the same, but you might consider some of the Korean shaved ice places on El Camino Real. My friend told me to add Kinako to kuromitsu version, so I’ll try that next time. To compensate, I add a few teaspoons of coconut sugar to my non-dairy milk before freezing it and then pulverizing the ice cubes to make shaved ice. Ohhh that sounds good, add some kuromitsu, then I’m sold! . I’m a big fan of the green tea snow ice at Cafe Milan in Santa Clara, near the Lawrence and El Camino Intersection. Your email address will not be published. Free feel to add more kinako or raspberry powder. It’s absolutely delicious! Please read my disclosure policy for details. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. A traditional Japanese matcha green tea shaved ice dessert, Ujikintoki is a summer must-try recipe! Make sure to tag me @girlmeetsradish & #girlmeetsradish so I can see what you are making! It’s also interesting because my other Korean friends grew up eating seasonal fruits for desserts and feel exactly the same way! I'm Nami, a Japanese home cook based in San Francisco. I’ll look into Cafe Milan next time. All images and content on this site are copyright protected. © 2020 girl meets radish, ALL RIGHTS RESERVED | Designed & Developed by Sparrow & Snow, After starting this blog, I realized the lack of desserts in Korean cuisines. Refreshing traditional Japanese green tea shaved ice dessert, topped with red bean paste, shiratama dango, sweetened condensed milk and green tea ice cream. For information about our privacy practices, please visit our website. Sprinkle with raspberry/kinako powder then add a few tablespoons of shaved ice again. There was an unusual heat wave in San Francisco bay area last week with the temperature soaring above 90F almost everyday. Thank you so much for reading, and till next time! Sprinkle another layer of raspberry/kinako and top with raspberry rice cakes. Repeat sprinkling with raspberry/kinako powder and shaved ice. Transfer freeze dried raspberries into a blender or food processor and pulse until finely ground. I assume you can get Ujikintoki in Hawaii? Hi June! Matcha is also typically offered in Korean cafes but raspberry is a flavor I created from pulverizing freeze dried raspberries! Been on a chocolate craze lately an, Vegan Chocolate Chip Cookie (Oil-free & Gluten-free). Each ice block only makes 1 bowl of shaved ice. After starting this blog, I realized the lack of desserts in Korean cuisines. Bingsu is a Korean Dessert which we loved at first bite. Please do not use my images without my permission. , I want to eat it right now! Patbingsoo or Bingsu is the perfect summertime dessert that will instantly cool you off after one bite. Try adding different types of fruits or nuts and experiment! Yes, there is the popular Korean, It’s funny how old habits die hard because I always have a batch of seasonal fruits in the fridge to enjoy after dinner.
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