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Yes! Looking for a tasty gooseberry recipe? 40 ratings 4.8 out of 5 star rating. Grab a buddy and get cleaning . Enjoy with ice-cream or as is! We'll get back to you as soon as possible. As mentioned above, the green (less ripe) gooseberries are more tart than the ripe purple/red ones. Gooseberries are jam-packed with goodness. Depending on how much you have of each will impact just how tart/sweet your gooseberry crumble is. I recently raided some wild berries from my parents the other day. Love to know how you enjoyed! Do this in a light, quick fashion as you don't want to warm up the butter too much and make it claggy. Watch this space. If you use a lot of riper gooseberries, you will end up with a rich, pinkish colour (like you see here). Allow to cool before serving or if not serving right away place in the oven after they have cooled to room temperature. You’re bound to find something that’ll make your belly happy! There’s an oaty crumble topping for extra crunch. I think a fruit crumble would have to be my favourite dessert of all time. Gooseberries are quite juicy with a thin skin. Stir gently to mix together. Like rhubarb and quince, these little gooseberries take some work, namely adding sugar and heat to mellow out the tartness so the lovely flavours can come out. Once the rhubarb has softened, turn the heat up and boil until it reaches 104ºc – if using a jam thermometer *affiliate link (i didn’t, I just guessed). Gooseberries are a type of wild berry that looks somewhat similar to a grape, in my opinion (especially the darker ones). Let the dessert cool for 30 MINUTES at least before digging in. Mix the crumble ingredients until you have a crumb-like consistency. What you’ll need to make gooseberry cake with vanilla cream and crumble … If you like this you might like these 12 vegan rhubarb recipes or these gooseberry crumble bars. It's delicious spooned over the crumble and ice-cream. You can easily freeze rhubarb, and use it later in the summer when the red goo… Gooseberry compote blended with a mix of custard and cream (or custard and yogurt for a slightly sharper flavor) becomes a luscious Gooseberry Fool. Now hurry and try this gooseberry cake before the gooseberry season is over. They can be reheated in the oven or microwave for a warm treat. * Nutrition estimate only. So, if you’re a rhubarb/cranberry fan, chances are you’ll really enjoy gooseberries too! That way the ice-cream kinda melts a little bit over top and you get some gooseberry juices to drizzle over. A simple, sweet-tart gooseberry compote makes a delicious dish on its own but is also the basis for many more recipes. Please do not republish this recipe. Rub through until all the butter disappears, then stir through the sugar.Place your gooseberries and chopped up rhubarb into an ovenproof dish (I made two crumbles with this: one for 4-6 people and the other for 2 people, so I could freeze one). Win with Maple from Canada. Wash and trim the gooseberries and rhubarb. This is it! Hungry for more? Drain the fruit, reserve the juice, and discard the lemon rind. Alternatively, if you use a lot of green gooseberries, you will end up with a paler colour. In just one cup, they have 46% of the recommended daily value of Vitamin C! Sprinkle crumble over gooseberries and bake 50 minutes or until bubbly and the top is golden brown and crispy. I love the tartness of rhubarb… That said, these little hairy berries are perfect for my summer crumble with custard for an easy summer dessert. Who doesn't like crumble? 200g ground almonds110g cold butter, chopped into cubes80g light brown muscovado sugar80g gluten-free flour or spelt flour (for those that can tolerate)400g gooseberries250g rhubarb (approx 4 or 5 sticks)3 tbsp runny honey. Bake the crumble for about 45 … This is it! Bake for 15-20 minutes or until the crumble has browned a little. It will be … All Apple is usually a favourite, but I’m making the most of the Gooseberry season. Nutrition information (if provided) is provided as a courtesy and should be considered an estimate only. Use a pastry cutter (or two knifes or your hands) to make ‘crumbles’. Allow to cool for 30 minutes before digging in. Note: One of the great things about crumbles, is the berry syrup at the bottom of the dish after it has baked. They’re best enjoyed cooked and enjoyed in goodies, like crumbles, jams, jellies and the like. Toss gooseberries with sugar, lemon or orange zest and cornstarch. Tip: Place the dish on a baking tray to catch any spills that may happen. If I were to compare the taste of this gooseberry crumble recipe to something, I’d say it’s giving me rhubarb or cranberry vibes because of the tartness. Once they’re frozen, remove from baking tray and place in a freezer safe bag or container in the freezer for use later in another recipe. Their tart flavor is somewhat similar to rhubarb (green gooseberries are more sour than red)-and, like rhubarb, they're a fantastic partner for … Drizzle over the elderflower cordial and set aside. Cut the rhubarb into chunks. Oh, and don’t forget to subscribe to our newsletter! All images and content are COPYRIGHT PROTECTED. 500g rhubarb, trimmed and cut into 2cm lengths (prepared weight) 200g gooseberries, washed, and the dark tufty bits removed; Icing sugar, for dusting; METHOD. 5 from 1 vote. Makes for easier clean up. If you make this easy gooseberry recipe, be sure to leave a comment below. To make crumble, in a bowl add flour, sugar, cinnamon, nutmeg and salt stirring to combine. Looking for a tasty gooseberry recipe? 4. Enjoy with ice-cream or as is! Thanks for contacting us! Juicy, tart gooseberries with a buttery, crispy topping makes this gooseberry crumble an easy dessert that will disappear fast! It should not be considered a substitute for a professional nutritionist’s advice. For the This is a delicious crumble. Make the crumble by mixing together flour with brown sugar, cinnamon, nutmeg and salt. Top and tail the gooseberries and place them in a saucepan with the rhubarb, sugar, a small piece of lemon rind, and half a cup of water. 1 hr and 20 mins . We will never change our commitment to delicious family nutrition. Make this classic rhubarb crumble for an easy, family-friendly dessert. Always zest your lemon or orange before juicing. Preheat oven to 350 degrees Fahrenheit at this point too. Check out this gooseberry cake! They’re quite seasonal so, of course, I had to take advantage of them while the gettin’ was good . Preheat the oven to 375 F. Spray a small casserole pan with cooking spray. If it does heap above the rim, put a baking tray on the oven shelf in case any juices spill over. Drizzle gooseberry juices/syrup over top for an extra punch of flavour! Elderflower helps to bring out and enhance their rich … Spread gooseberries into greased pie dish and spread crumble over top. Still use ’em because they’re getting baked anyway and will break down. Gooseberries are packed full with immune boosting properties, plus vitamin C and A. Rhubarb contains many of the B vitamins, useful for energy as well as vitamin K which is key for bone and skin health. As the rhubarb starts to soften, smush it against the side of the pan to break it down further if needed. Having said that, my favourite is enjoying this dessert a little warm, fresh out of the oven. As gooseberries ripen (and becomes darker) they become sweeter and softer. Eight is changing. Rub the butter into the flour then mix in the demerara sugar to … Cover the fruit with the crumble and bake. Rhubarb Crumble with Strawberries. Grease a 9 to 10-inch round baking dish (or similarly sized dish) with baking spray or butter. When topped with meringue and baked becomes a Gooseberry Snow and who can resist a buttery, sweet Gooseberry crumble … Prep Time 20 mins. The less ripe version of gooseberries (the green ones) taste super tart and are a little firm. Subscribe to the Girl Heart Food Newsletter! Fan of gooseberries? It is lighter than traditional crumble recipes, better suited to the summer months, and doesn't leave you feeling overly full and heavy. Rub … This allows the crumble to set up and cool down. I had to do this quite a lot as my stalks were very thick. Home » Sweets » Gooseberry Crumble (so easy and delicious! This Gooseberry and Apple crumble is a quick and easy pudding to make. Hi & welcome to Girl Heart Food! Speaking of colour, the variety you use in this gooseberry dessert will also impact the colour of your crumble. If, however, you want things more set/less juice, you can add a little more cornstarch, about another ½ tablespoon or so. Lay to one side and preheat your oven at this point too. Should you slightly squish the purple/red ones, no worries! ), September 19, 2019 By Dawn - Girl Heart Food 26 Comments. Pour the berries into the casserole pan and add the sugar and vanilla. Remove any debris from them, rinse and drain them under cold water. Rhubarb & strawberry crumble with custard. ), Skillet Potatoes Recipe (smashed baby potatoes) », Subscribe to the Girl Heart Food Newsletter, Old-Fashioned Cabbage Rolls (inspired by Nan). Pour into prepared dish. Enjoy a piece as is or with ice-cream. Pin vegan gooseberry crumble for later: How to make vegan gooseberry crumble… To make the crumble, put the flour, butter and a big pinch of salt in a bowl. So, aside from tasting yummy, they’re good for ya! You can use either lemon or orange zest and juice. Ice cream (vanilla, matcha or strawberry works lovely), Sprinkle some crushed, roasted almonds over top, As mentioned above, the green (less ripe) gooseberries are, Speaking of colour, the variety you use in this gooseberry dessert will also impact, When cleaning gooseberries, keep in mind that the. Jellies and the like this allows the crumble mix evenly on top of the into. Impact just how tart/sweet your gooseberry crumble * Serves 4 Printable recipe is... Crumble to set up and cool down would have to be my favourite dessert of all time way ice-cream... Seasonal so, aside from tasting yummy, they have cooled to room temperature to... The ripe purple/red ones, no worries, the variety you use a pastry cutter ( or sized. Browned a little warm, fresh out of the gooseberry gooseberry and rhubarb crumble is over also contains minerals. Instagram, Pinterest and Twitter for all the latest delicious eats reserve the juice, and the! 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