King Arthur Flour Company Bulk Flour, King Arthur Flour Sir Lancelot 50 lb. This is ... King Arthur Flour, founded in 1790, is the oldest flour company in the United States. What do you think of this page? A great versatile flour in Sir Galahad. Product was shipped out same day and was received quickly! For me this is the best quality of flour you can get, price is very affordable and shipping is so quick! Highly recommend! There is no substitute! It's an excellent price for a high quality unbleached flour that works well for our European style cakes, cookies and pastries. Create delectable artisan bread and yeasted pastries to serve fresh and warm in your bakery, bistro, or cafe with this King Arthur Flour Sir Galahad 50 lb. I've never baked with anything other than KA flours: APF, Unbleached BF, White Whole Wheat and 100% Whole Wheat. Sir Galahad Artisan Flour by King Arthur. At a time when flour is difficult to find in grocery stores, this bulk purchase was excellent and helped many families. This flour is ideal for baking a variety of products such as … This guarantees consistency in performance and a perfect final product every time. I just bought a 50# bag of K.A. This stuff is TASTY! KA flour is a quality product and All Bulk Foods is a quality source. I would recommend this for cakes that call for bread flour. In addition to providing the high-est quality flour of unparalleled consistency, our mission also includes helping people become better bakers through education and inspiring fellowship among people through the creative joy of baking. Also, never bleached or bromated. King Arthur Flour = KAF All tolerances are +/- 0.2%. Thanks for offering it! It yields a dough that handles easily and has great fermentation tolerance. Just wish that it would ship free with plus because I would buy it from Webstaurant instead of my local food vendors if it did. This item does not contain any genetically modified ingredients. It is the best for our baked goodies. Who knew buying some dumb flour could get so complicated!? This flour was received well packaged and undamaged. flour. Sir Galahad all-purpose flour is made from American wheat that has been milled to strict specifications. Posted by Katharine Gillogly on May 2nd 2020. 's A.P. Even the bakery supply shop where I buy a lot of supplies didn’t know the various labels. Artisan Flour, The Leading Distributor of Restaurant Supplies and Equipment. I will order another bag as soon as I have about five pounds of flour left. The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. King Arthur flour is a trusted brand, so this is a super good deal on such a large amount. Always a King Arthur fan, but had not tried this variety. I had to contact KA to get the straight dope. Pretty much nailed it with what Lindy said. They have a King Arthur . This flour is ideal for baking a variety of products such as muffins, cookies, pizza crusts and even whole-grain breads. Last Changed: 3/26/2013, Save 15% on purchases of 10 or more units. Our focus is your convenience â€“ order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week. Happy customer! Artisan Flour. Posted by Deb from St Mary's on Apr 28th 2020. This item was made in the United States of America. Sir Galahad all-purpose flour is made from American wheat that has been milled to strict specifications. This flour is ideal for baking a variety of products such as muffins, cookies, pizza crusts and even whole-grain breads. Ing: Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. This was a happy accident, because although I've always used King Arthur, I'd never used the Sir Galahad Artisan flour. I baker a couple dozen lifts of bread and cakes per week as well teach baking. Â© 2003-2020 WebstaurantStore Food Service Equipment and Supply Company â€” All Rights Reserved.Do Not Sell My Personal InformationVariation ID: I ordered this because it's so much cheaper than buying bags of flour in the store. A PDF viewer is required to view this product's information. King Arthur Flour, founded in 1790, is the oldest flour company in the United States. It is most consistent and if the best quality. The purchase experience was also excellent, and the quality of the flour too. Thank you for making this rookie a star each and every time :). Their high-gluten flour, or “bread flour” is called Sir Lancelot. It yields a dough that handles easily and has great fermentation tolerance. Thanks! It was later renamed King Arthur in recognition of the fictitious hero and his most admirable qualities: strength, honesty, loyalty, and sense of purpose. Sir Galahad all-purpose flour is made from American wheat that has been milled to strict specifications. Great price for a great Flour. The place where I got it, a restaurant supplier, insisted that Special Patent is K.A. How to make berries, broccoli, and bananas last longer » Comments. This is the flour of choice for artisan breads and yeasted pastries. Use this for everything from sourdough to cookies. King Arthur Flour Sir Galahad 50 lb. This unbleached flour gives you reliable results with consistently high volume and even texture that you can feel good about serving to your customers!As the first flour company in America, King Arthur was founded in 1790 under the name Henry Wood & Company. This price is insane, but it's really tough to find flour in stores right now and $1.50/lb is reasonable, if still a bit high for retail. Sir Galahad is the same flour as KAF AP. Only advantage is that it's sold in 50# bags. That said, the price does include shipping, which is head-spinningly fast. King Arthur flour is absolutely the only flour that I will use! I love King Arthur Flours! I don't know why the supplier insisted on it though.A side note: I buy my commercial ADY from these people too. We use this for both sour dough breads and making croissants. It's all purpose, so no need to have more than one type in the pantry. The order was promptly shipped and packaging was such that it arrived in pristine condition. Buying this flour in bulk is so much easier and better than buying 10-lbs bags piecemeal. Just one picture worth a thousand words,so here it is. Your turn! Today, King Arthur strives to embody these qualities by using the joy of baking as a means of forging connections and building communities. King Arthur Flour Sir Galahad 50 lb. Equivalent to a French type 55 (milled from premium hard winter wheat), it can best be described as an all-purpose or low-protein bread flour, making it very versatile in a bakery. Get the latest updates on new products and upcoming sales. Made delicious bread! Post was not sent - check your email addresses! Item came nicely bagged and labeled, nicely shipped. It is quality flour and I would purchase it again. Happy to find quality product that is fresh and shipped quickly. supply for high-volume kitchens. Compare that with the cost of those wee little things on the shelf at the grocery store. Product was exactly as described. King Arthur Sir Lancelot Hi-Gluten Flour 50 Lbs, King Arthur Special Patent Bread Flour 50 Lbs, Guayaquil Dark Chocolate Pistoles 64% 11 Lbs, Chocolate Baking Batons 300 Count 3.6 Lbs, American Beauty Hi-Rise Cake Flour 50 Lbs. Then give that distributor a call to see if it will sell to you. This is the flour of choice for artisan breads and yeasted pastries. By producing premium traditional and specialty flours, it maintains steadfast in the belief that good, wholesome baking doesn't just feed the body, but nourishes the soul.Flour Details: Moisture: 14.0% max. Sir Galahad all-purpose flour is made from American wheat that has been milled to strict specifications. This flour is ideal for baking a variety of products such as muffins, cookies, pizza crusts and even whole-grain breads. I ordered the Special Patent flour, which is the same as King Arthur Bread flour. It has a range of uses, but is particularly well-suited to breads such as baguettes and ciabatta where you want to achieve a thin, crisp crust. Discount applied at checkout. Sir Galahad Flour = KAF All Purpose = 11.7% protein; Special Patent Flour = KAF Bread Flour = 12.7% I’m an backing active retired professional baker. Worth the shipping charges for sure. In stock. :). Is it used for all types of breads in place of Unbleached Bread Flour? Really great quality at a really great price. Sir Galahad Flour = KAF All Purpose = 11.7% protein; Special Patent Flour = KAF Bread Flour = 12.7%; Sir Lancelot = KAF Hi-Gluten Flour = 14% protein; Round Table = KAF Pastry Flour = 7.8%; Queen Guinevere = KAF Cake Flour = 7% NOTE: Cake flour in retail consumer packaging has been DISCONTINUED in favor of their Cake Flour Blend, which … Great all purpose flour! Leaving out the middleman was never so rewarding. Their bread flour(blue package) is Special Patent(bulk label) and Sir Lancelot has an even higher gluten content. Signature Flours Sir Galahad. 11.7% Protein, .50% Ash, Malted, Enriched. SKU: 142056 Categories: Bread Flour, Flour, Flour & Grains. Protein: 11.7% +/- 0.2% Ash: 0.50% +/- 0.03%. We use it to make bread and general baking. It is always presifted and ready to use. : D, Their Sir Galahad flour is simply their AP flour sold in bulk. Between what I've read here on F.L. It's all purpose, so no need to have more than one type in the pantry. Glad we ordered the large size! Sir Galahad all-purpose flour is made from American wheat that has been milled to strict specifications. I cannot say how much we love this flour! This flour is ideal for baking a variety of products such as … Dismiss, © The Grain Mill Co-op of Wake Forest 2020. And purchasing in bulk is a great deal—much more affordable than buying 10-pound bags from the store. Sir Lancelot, by contrast, is a high-gluten flour, with a protein content of 14.2%. I bake all of our bread, hamburger and hot dog rolls, sub rolls, etc. Easy ordering, fast delivery, and product freshness, put Global Foods at the top of our list for direct sales. artisan unbleached flour. Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. This is a delicious flour that is good for all sorts of baking tasks. artisan unbleached flour. You can find out the name of the distributor in your area by visiting the KAF site, professional section. Since all-purpose flour is such a fundamental ingredient, it can be used in many popular dishes of different cultures and palates. This is the flour of choice for artisan breads and yeasted pastries. This is the best quality–price balance I have found in commercial flour. Highly recommend and greatly appreciate this size. It's made with malted wheat, which bumps up the taste and that fresh bread aroma (realtors take note). Share your five frugal things in the comments. Please click Accept Cookies to continue to use the site. Ideal for artisan breads, laminated dough, and Neapolitan pizza as well as cookies, scones, and quick breads. 11.7% Protein | .50% Ash | Malted, Enriched. Plus, it is never bleached nor bromated, thus eliminating the need for chemical agents as well as the risk of adding a slight chlorine taste to your foods.This artisan all-purpose flour is prepared by carefully selecting and milling premium hard red winter wheat for a low-protein bread flour that is also soft enough to make pastries, making it a versatile addition to any bakery. If you've used this product, log in and leave a review to tell us and other customers what you thought about it. This form is protected by reCAPTCHA and the Google, View all There was a problem submitting the request, please try again. If you see anything inappropriate on the site or have any questions, contact me at floydm at thefreshloaf dot com.
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