Rice is nutritional, a great addition to any diet, naturally gluten-free, and JJ notes that cultures whose dietary foundation rely on rice actually live for a long time. All the menu items are influenced by a singular grain of rice, many of which are sourced from around the world. He is in a position to brag. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side. During the pandemic, JJ shifted Fieldtrip from simply a restaurant into a space that served Harlem’s essential workers. Our phone number is (917) 639-3919. Why is rice not as popular in the United States as, say, pasta? “At that point, I don’t mean to sound cocky, but I’m just better than that.” He resigned in June. Amid all the work and publicity, Mr. Johnson is raising money for InGrained Hospitality Concepts, a group of new restaurants that he is planning, with a focus on rice and other grains. FieldTrip is a celebration of rice and culture showcasing global flavors through bowls of freshly milled, unbleached, and un-enriched rices. A warming seafood gumbo swimming with shrimp, scallops, okra, and chicken sausage is peppered with red rice. So he started donating his famous rice bowls. Settling into a booth at Chefs Club, the NoLIta restaurant where chefs from around the world take turns heading up the kitchen — and where Mr. Johnson is now in residence — he shouted over a playlist of 1990s hip-hop and R&B songs that he insisted have absolutely no repetition despite being 95 hours long. There are tons of varieties—from black and red rice to arborio and basmati—and JJ hopes consumers will become more familiar with rice’s multiplicity. “I get to the cook the food of who I am and listen to the music that I want to listen to.”. Crispy chicken, slick with sticky BBQ sauce, arrives flush with Carolina Gold fried rice. ALL RIGHTS RESERVED. How to Clean & Maintain Your Wooden Cutting Board without Ruining It, 10 Clever Ways to Use Dryer Sheets That Don't Involve Laundry, Everything You Need to Know About Pepperoni, Pizza's BFF, Chefs' Favorite Caribbean Pantry Staples You Can Order Online. You may unsubscribe at any time. “The Cecil was the workhorse in the brother-sister relationship,” Mr. Smalls said. JJ Johnson Is a Young Chef on the Rise, to a Hip-Hop Beat Joseph Johnson, who goes by JJ, at the Chefs Club in NoLIta, where chefs from around the world take turns running the kitchen. © 2020 CHOWHOUND, A RED VENTURES COMPANY. At Fieldtrip, the slogan is ‘rice is culture.’ “It connects us all,” JJ says. Henry was his first big solo venture after making his name at the Cecil and Minton’s in Harlem, and the menu intended to showcase flavors from the African diaspora. “We really are putting our arms around Harlem and the community,” JJ says, “figuring out how to give nutritional food access to people in need in these times.”. Chef JJ is a Forbes 30 Under 30, Eater Young Gun and the New York Times chose Fieldtrip as a Critic’s Pick for the Hungry City Column. The restaurant’s been open since late 2017, but Johnson didn’t take over the reigns in a partnership with Craveable Hospitality Group until August 2018. Related Reading: Best Rice Cookers for 2020. When Chef JJ's wife, a nurse in Manhattan, mentioned she was so busy she didn't eat all day, JJ sent FIELDTRIP rice bowls to her hospital — and Fieldtrip Harlem's match-a-bowl program was born! For every $8 donated, Fieldtrip will provide a hot meal to a child in need, and for every $40, the team is able to donate fresh produce boxes (filled with food to cook for a week), along with three of Fieldtrip’s rice bowls to families. He said he didn’t mean to sound cocky. Welcome to Chef JJ Johnson! Craveable owns other spots such as Jimmy, a bar in the James Hotel in soho. Indy's large party restaurant. It’s here that rice is celebrated, in all shapes and forms. Mr. Johnson’s cornmeal-crusted sea bass for two. In 2011, as a contestant on “Rocco’s Dinner Party,” a Bravo reality TV show hosted by the chef Rocco DiSpirito, Mr. Johnson wooed the judges with a dish of smothered shrimp and grits. Chef JJ’s is a unique, personal and hands-on culinary experience with a focus on kamado style cooking, corporate team building, private events and grilling classes. The pan-African restaurant from star chef JJ Johnson closed this week, according to a hotel staffer. This focus on rice, JJ explains, is not something Americans often get excited about. Over the course of the pandemic, Fieldtrip has served 50,000 people, with the goal of reaching 100,000. (Veronica Chambers, who co-wrote the memoirs of the chefs Marcus Samuelsson and Eric Ripert, also collaborated on the cookbook.). Chef JJ’s signature style of combining culturally relevant ingredients with his classically trained cooking and global point of view was inspired by the Caribbean tastes he grew up with, combined with inspiration from his travels. Please, enter your email to hear about us when we're available in your neighborhood. Roti with pine nuts and scallions, eggplant, chickpeas and a sunny-side-up egg. He is Chefs Club’s first long-term chef in residence, a stint that was initially limited to October and has been extended through December to meet the demand of reservations.
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