These fruits and veggies will stay fresh and last longer if you keep them in the fridge: Buy It: Fruit Fresh 2-Pack Refrigerator Liner, $9.99, Bed Bath & Beyond. Like most people, you probably shop for several days' worth of groceries at a time, which means you face the issue of making sure your fresh vegetables stay fresh for as long as possible. Once frozen, transfer the pepper into an airtight container and place back in the freezer. Some of us keep our apples on the counter instead of the fridge, some refrigerate whole pineapple, and others are dead-set against storing their tomatoes anywhere but on the counter. Here's how to tell the differences between each architectural style. We know there are differing opinions out there about where to keep your tomatoes, but (trust us) they belong in your pantry or on your counter. Helen Norman, Credit: Then cut the potatoes into sticks or cubes (depending on your preference), blanching for about five minutes. Begin by peeling and washing the potatoes, removing any bruises if necessary. Leave refrigerated produce unwashed in its original packaging or wrapped loosely in a plastic bag. Cleaning your home doesn't have to be a daunting, time-consuming chore. See which names were most popular this year! With so many types of house styles, narrowing the list down to your favorite can be overwhelming. This process prevents clumping, so you don’t have to thaw all of the onions at once. Pack dry beans in a freezer bag, pushing out any extra air. Expert tips to improve your skin complexion and texture, All products and services featured are selected by our editors. nattul/Shutterstock According to The Kitchn, the ultimate way to keep ginger fresh is to put it in a resealable plastic bag with all the air pushed out, and then store it in the crisper of your fridge. Where to store: Refrigerator crisper (high humidity)Storage life: 1 week. Community Supported Agriculture–or a system where members pay a farmer in turn for a share of produce–is becoming more popular as Americans are supporting locally-grown farming. Since they don’t do well in wetness, it helps to add a dry paper towel that will absorb any extra moisture. Boil the heads for five minutes, place them in ice water for the same time and keep them in sealed bags. Switch out the water if it starts to look a little cloudy. Is it really better than using a credit card? Our Thanksgiving planning guide is here to save your holiday! Most people think that only root vegetables like carrots, beets, potatoes, and onions can last several months, when in fact, tomatoes, cucumbers, and cauliflower can last just as long if properly stored. There are a lot of different ideas out there about how you should store your produce. Don't forget to wash them thoroughly before eating and it's a good idea to keep your fruits and veggies stored separately. Though a convenient practice, it isn’t the ideal way to cook vegetables. Some fruits and veggies keep best in the fridge. Skip the counter. While putting most of your produce in the fridge will help you save it for a few extra days, you can stretch your fruits and veggies even further by freezing or canning them. Not all vegetables are created equal, but it’s best to follow certain practices when it comes to storing them. Put an apple in the bag, too.Alfalfa sproutsRefrigerator: 3 daysApplesRefrigerator: 3 weeksApricotsRefrigerator: 5 daysTip: To ripen, keep at room temperature in a paper bag until soft and fragrant.ArtichokesRefrigerator: 1 weekArugula, bagged and in clamshellsRefrigerator: No matter how fresh the leaves look, follow the expiration date on the package, since bacteria can develop.Arugula, bunchRefrigerator: 5 daysTip: If the bunch has roots, wrap it in a damp paper towel before bagging.AsparagusRefrigerator: 3 daysTip: Trim the ends before wrapping the spears in a damp paper towel, then in a plastic bag.AvocadosRefrigerator: 3 daysTip: To ripen, keep at room temperature in a paper bag until soft.BananasCountertop: 5 daysTip: Ripe bananas can be frozen for baking (the skins will blacken, but the flesh will be fine). ), Corn (Leave it out of the fridge if you’re eating it within a day. Keep your produce as fresh as possible with these guidelines* for storing fruits and vegetables. When it comes to storing squash, it all depends on which type you brought home. To blanch, place the asparagus in boiling water for two to five minutes. Leave your lemons on the counter, and you’ll have to buy more sooner. Presenting a new way to party together—virtually. Expert advice to identify and eliminate household odors. The key to managing household duties quickly and efficiently is to design an easy-to-follow routine that includes all the most important tasks. If you’re not going to eat your asparagus right away, trim the bottoms of the stalks, leaving the rubber band on. © Copyright 2020 Meredith Corporation. I believe I have two left that I purchased 3 months ago. Works for me every time. Where to store: Refrigerator crisper (high humidity)Storage life: 2 weeks. Freezing: Fresh broccoli should be steamed or blanched before freezing. By understanding the best way to store vegetables, you’ll be sure to maximize their freshness. She earned a Bachelor’s degree in English and Linguistics and has published over 150 articles on moving, storage, and home organization. Hosting Thanksgiving dinner for the first time or need a quick refresher? The green tops of carrots draw out the vegetable’s moisture, so it’s best to cut them off as soon as possible. We mentioned that most of the fruits on this list can be ripened on the counter, then stored in the fridge, but there are a few other special cases, too: Hopefully, knowing how to store fruits and vegetables just got a little easier. If you make a purchase using the links included, we may earn commission. Then, stand the asparagus upright in a cup of water (a glass measuring cup works well). Freezing: Onions don’t need to be blanched, but should be washed, peeled and chopped before freezing. Better Homes & Gardens may receive compensation when you click through and purchase from links contained on Where to store: Refrigerator shelfStorage life: 4 days. this link is to an external site that may or may not meet accessibility guidelines. Store your apples in the fridge. Feasting may look a little different this year. Let’s face it — few things are worse than seeing a bounty of your favorite fresh produce go to waste because you didn’t know the right way to store or freeze them. Some fruits and veggies produce a gas called ethylene as they ripen. Only place for me. The list of fruits and veggies you should keep out of the fridge is surprisingly short! How Much Does a Storage Unit Cost in 2020? These tips will help you make time for self-care for a mental health boost every day. Where to store: Kitchen cupboard or pantryStorage life: 3-5 months. If you prefer to freeze potatoes whole, boil them with the skins on. In The Fridge. Here’s how to store your fruit and vegetables long-term: 1. If you use them as soon as they’re ripe, there’s no need to put them in the fridge at all. Onions also need a lot of circulation, so avoid stacking them on top of one another. Freezing: To start the process, cut the ends off each green bean. Jamie Chung. If you prefer your beans in bite-sized pieces, cut them to your desires length. Then, place down a paper towel before adding the next layer, repeating until full (note: there should be plenty of space in the box). They should be kept in a well-ventilated container or mesh bag, and away from root vegetables (such as carrots, rutabagas, beets, etc. This winter front door display is layered with holiday cheer. The 10 Most Popular House Styles Explained, A Whole-House Cleaning Schedule You'll Actually Stick To, Call Your Stylist: These Hair Colors Will Be Everywhere This Spring, 7 Small But Impactful Ways to Fit Self-Care Into Your Day Right Now, Luna, Bella & Lily Top This Year's List of Most Popular Cat Names, Yes, You Really Do Need to Wash Your Avocados Before Eating Them, Fruit Fresh 2-Pack Refrigerator Liner, $9.99, Bed Bath & Beyond, Root Vegetables (Turnips, Rutabagas, Parsnips), Apples (They'll do best in the crisper drawer. Some items, like apricots and avocados, will ripen faster in a paper bag on the countertop (see below). Where to store: Refrigerator crisper (high humidity)Storage life: 4-7 daysMoisture causes peppers to rot, so keep them unwashed and dry. Made with products you probably have on hand. (Exceptions, such as mushrooms and herbs, are noted below.) Freezing: If you’re going to use the frozen spinach within a few months, you can freeze it raw. CarrotsRefrigerator: 2 weeksCauliflowerRefrigerator: 1 weekCeleryRefrigerator: 2 weeksChardSuch as Swiss and rainbowRefrigerator: 3 daysCherriesRefrigerator: 3 days (in an open bag or bowl)Chili peppers, freshRefrigerator: 2 weeksNote: Dried chili peppers will keep for 4 months in an airtight container.ClementinesRefrigerator: 5 daysCollard greensRefrigerator: 5 daysCorn, unshuckedRefrigerator: Best on the first day; 3 days are possible.CranberriesRefrigerator: 1 monthCucumbersRefrigerator: 5 days. Fresh broccoli spoils quickly, so it’s best to eat it sooner rather than later. After they’re cooled and drained, pack them in freezer bags with a half inch of headspace. Similar to garlic, onions should be stored in a cool, dry place. Then, wrap them loosely in damp paper towels, placing them in the refrigerator. ), Figs (They should be used right away, but can be refrigerated for up to 3 days.
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