how to cut a pineapple

Pineapple (Ananas comosus) is a popular tropical fruit with a spiky exterior and sweet taste. Mayo is a popular condiment for sandwiches and often used as a base for salad dressings and sauces. Summary Ripe pineapples should be eaten within 1–2 days. Unripe pineapple shouldn't be eaten. It is safe to eat, and healthy (it contains antioxidants), but it may not be to your liking because it's generally tough, although the actual taste is mild and quite appealing. Definitely a hit among the whole family. Sliced or diced pineapple should be kept in an airtight container in the fridge and eaten within 3–5 days. I never knew how to cut a pineapple , nor how to pick a good one. Use a sharp chef's knife to lop off the top and bottom of the fruit. Notice the dark brown "eyes" around the edge of the pineapple. Then carefully cut the skin off the sides, as close to the edge of the pineapple as you can. Then we would run outside, holding the pineapple round on our fork, and eat that pineapple ring all around the sweet juicy edges (taking our drippy mess outside). I will try that for sure, Produce Dude! Once the skin is off, remove the brown eye spots from the pineapple by cutting them out in wedges with the knife. And don't miss our 14 Best Savory Main Dish Recipes with Pineapple. Of course, the best way to prevent the oxidization is to eat the pineapple straight after you've cut it! Careful though, those are sharp. With my luck, I’ll forget I put the pineapple in there until hours later. You can also make a point to turn the pineapples over each day (perhaps right after you pour coffee?) {"smallUrl":"https:\/\/\/images\/thumb\/a\/a5\/Tell-if-a-Pineapple-Is-Ripe-Step-10.jpg\/v4-460px-Tell-if-a-Pineapple-Is-Ripe-Step-10.jpg","bigUrl":"\/images\/thumb\/a\/a5\/Tell-if-a-Pineapple-Is-Ripe-Step-10.jpg\/aid149992-v4-728px-Tell-if-a-Pineapple-Is-Ripe-Step-10.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

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\n<\/p><\/div>"},,,,,,, consider supporting our work with a contribution to wikiHow. I just bought a pineapple to add to my smoothie. Cut out the tough core, then cut each quarter lengthwise again. To prepare a pineapple, you should first remove its rind and leafy, sharp crown. This simply takes practice. If you wish to slice the pineapple into rings, remove the core with a pineapple corer and slice to desired thickness. They contain vitamin C and trace essential nutrients. Speaking of convenience, have you ever seen fresh pineapple at the grocery store, cut up in chunks or slices, ready to go? Summary Pineapple can be cut into slices by first lopping off the crown, rind, and eyes, then chopping to your desired thickness. Slice the peeled pineapple in half from top to bottom. Here are 8 impressive…. This is how we cut pineapple in Southeast Asia. Alternatively, slice the pineapple into rings and remove the core from each ring with a paring knife. Don't try to cut off too much of the peel at once or you will take a lot of good fruit with it. 4 Make the final cuts: Now the pineapple is ready to cut further. My daughter is currently 4 months old. We use cookies to make wikiHow great. We learned in Costa Rica that pineapples are ripe when they are bright, dark green – NOT orange or yellow! And those strips? Slice away the core by cutting lengthwise just under core. It worked great! Ideally no, but there are times when I’m short on fridge space and something has to come out. This process exposes several firm, brown circles known as the eyes. If you make a purchase using the links included, we may earn commission. Each product we feature has been independently selected and reviewed by our editorial team. on Amazon. Cut off the bottom half inch or so of the pineapple. The eyes run down the side of the pineapple in a column. When I’m shopping for pineapple, I aim to get the biggest pineapple I can find that’s dark green. I buy a nearly golden one that smells good and leave for a couple of days, upside down if I can. If you have a very ripe pineapple, you may be able to tug off bite-sized pieces instead of cutting it with a knife. This article has been viewed 1,670,844 times. To simplify the process, you can even use a device called a pineapple corer. For rings, cut out the tough core. Had no idea green=ripe! Choosing to pay for almond milk (instead of making homemade almond milk) or yogurt (instead of homemade yogurt) or even tortillas (instead of homemade tortillas) can eat up a lot of your grocery budget without you even knowing it! At this point, you have pineapple that’s ready to eat! If your pineapple starts smelling fermented, it’s no longer good.

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