ground venison and eggs

I've used Jimmy Dean's sage pork sausage with really tasty results too. Superb! I didn't use mustard to season the inside; instead I used seasoning salt. Will make again! Allrecipes is part of the Meredith Food Group. ), Filed Under: Featured, Recipe, Venison Tagged With: African recipes, easy recipes, venison, venison recipes. Here are more recipes for deer burger or ground venison. Serve this with rice or bread, and either a salad or some pickles. You can make this as spicy or mild as you want. Excellent recipe, although I had my doubts about mashed potatoes on the bottom. A friend just gave us 10 lbs of ground venison, so I decided to start the cooking mission with this recipe. Bake for 45 minutes to 1 hour, until the egg mixture is set and turning golden. Preheat oven to 350 degrees F (175 degrees C). Enjoy! Will definitely make again. Southeast Asia definitely has an influence on this casserole. Sure, you can use eggs to make it stick, but you won’t get the same mouthfeel since eggs don’t melt when cooked. 1 pound lean ground venison (or other big game), 1 cup shredded Colby Jack or Cheddar cheese. Percent Daily Values are based on a 2,000 calorie diet. Add comma separated list of ingredients to include in recipe. I thought the cottage cheese wouldn't really "go" with venison, but was great Thanks. A ground venison recipe that will have all your family rejoicing! You can also substitute ground turkey for beef or venison. This recipe makes for a great presentation on a Halloween or Thanksgiving buffet line and it tastes great. Cook the onions in the butter over medium heat until they’re soft, about 6 to 8 minutes. Info. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Break apart the ground venison as it cooks so it looks like taco meat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Remove from heat. Information is not currently available for this nutrient. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. Heat bacon grease in a large skillet over medium-high heat. My family likes it...also the mixture tastes good for stuffing bell peppers Marcia, Congrats! We added carrots and used a green pepper instead of the red pepper specified. You can make bobotie with any ground meat, but I typically use deer burger. I used sour cream instead of cottage cheese made it a little more runny but it was still excellent. this link is to an external site that may or may not meet accessibility guidelines. 547 calories; protein 47.3g 95% DV; carbohydrates 28.3g 9% DV; fat 26.5g 41% DV; cholesterol 240.7mg 80% DV; sodium 1206.4mg 48% DV. Stir in the ground venison and onion. Squeeze out the milk from the bread and mash it into the mixture. What is bobotie? In a saucepan, bring 4 cups water to a boil. And part of that empire included the Cape of Good Hope, where South Africa’s Capetown is today. Variations on this dish remained popular in Europe all the way into the 1600s. Add comma separated list of ingredients to exclude from recipe. I am a chef, author, and yes, hunter, angler, gardener, forager and cook.

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