greek cheese feta

Welcome to GREEK BRANDS, your favorite Feta and Greek cheese supplier since 1999. Feta cheese is very versatile and can be used both raw, crumbled over your meaty dish, pasta dish, vegetarian dishes, baked or fried. Since 2002, feta has been a protected designation of origin product in the European Union. If pasteurized milk is used, a starter culture of micro-organisms is added to replace those naturally present in raw milk which are killed in pasteurization. Crispy phyllo wrapped around a melty mix of feta with hard yellow cheese and baked till golden brown… Sounds yummy? [1] Because of the decision by the European Union, Danish dairy company Arla Foods changed the name of its white cheese products to Apetina, which is also the name of an Arla food brand established in 1991.[18]. Crunchy feta & tomato salad. Pietro Casola, 15th-century Italian traveler to Crete[9], Though cheese made from sheep's or goat's milk is documented in Greece from the 8th century BC, and was widely consumed in ancient Greece and in later Greek gastronomy,[10] feta cheese in particular is first recorded in the Byzantine period under the name prósphatos (Greek: πρόσφατος 'recent' or 'fresh'), and was produced by Cretans. Bored of your usual fries? But opting out of some of these cookies may have an effect on your browsing experience. A very versatile and delicious […], A super versatile, traditional Greek spanakopita triangles recipe (spanakopitakia)! The containers are then shipped to supermarkets where the cheese is cut and sold directly from the container; alternatively blocks of standardized weight are packaged in sealed plastic cups with some brine. THE GREEK DELI Feta Cheese is made by artisan producer Christakis Dairy in Edessa, North Greece. Discover how to make them to perfection with this traditional Greek recipe. Feta (Greek: φέτα, féta) is a brined curd white cheese made in Greece from sheep milk or from a mixture of sheep and goat milk. Similar cheeses can be found in other countries: "They make a great many cheeses; it is a pity they are so salty. Here are a few fun ways to add this type of cheese to your food: On bread: Top with feta, drizzle with olive oil and season with salt and pepper. Enjoy! The very best traditional Greek spanakopita recipe! Then this extra crispy, extra golden and super delicious Greek homemade Greek fries recipe will surely become your newest favorite! [5][6][8] After the dry-salting of the cheese is complete, aging or maturation in brine (a 7% salt in water solution) takes several weeks at room temperature and a further minimum of 2 months in a refrigerated high-humidity environment—as before, either in wooden barrels or metal vessels,[6][8] depending on the producer (the more traditional barrel aging is said to impart a unique flavour). I saw great warehouses full of them, some in which the brine, or, "Truth, Lies, and Feta: The Cheese that Launched a (Trade) War",, "Presenting the Feta Cheese P.D.O. Delivery Information. When the pasteurized milk has cooled to approximately 35 °C (95 °F),[5][6] rennet is added and the casein is left to coagulate. Contact us to source your best Feta PDO for the UK market, High quality – Competitive prices – Outstanding service. When needed to describe an imitation feta, names such as "salad cheese" and "Greek-style cheese" are used. This website uses cookies to improve your experience while you navigate through the website. (Pitarakia Milou), Extra Melty Fried Cheese Ball recipe! Cheese; Greek Feta £ 0.89; £4.45 per kg; Click to browse to reviews section 13 reviews. If you are looking for something different, this Mediterranean flavoured brioche-style olive bread will certainly amaze you! Melting, oozing on the inside and with a wonderful golden brown crust on the outside, this fried cheese […], Spice things up with this simple and extra tasty Greek feta cheese dip! Like many dairy products, feta has significant amounts of calcium and phosphorus. Juicy zucchinis, tangy feta cheese and creamy Greek yogurt combined into a velvety delight wrapped with […], A delicious traditional Greek ‘Tiropitakia’ recipe suitable for every time of the day, as starter or mid-day snack! Product Ref: 079656189692200 {{{ message }}} Close zoom. It is used in a large variety of traditional Greek recipes from the famous Greek Salad down to more obscure, regional recipes. These organisms are required for acidity and flavour development. We export authentic Feta PDO & other Greek cheese varieties worldwide and supply the retail, food service and bakery sectors. Our commitment in food safety, our flexibility in packaging and our outstanding service, guarantees you will find exactly what you need. Welcome to GREEK BRANDS, your favorite Feta and Greek cheese supplier since 1999. This category only includes cookies that ensures basic functionalities and security features of the website. Whether eaten as a snack, side or light vegetarian meal, this super easy feta lentil salad recipe never fails to impress! Authentic, traditional, locally sourced Greek recipes and nutritional advice. Tirokafteri is a cheese spread that is […], Homemade Baked Greek Fries recipe with feta cheese, Spanakopita recipe (Authentic Greek spinach pie), Mini Spanakopita Triangles Recipe (Spanakopitakia / Greek spinach triangles), Delicious Greek Lentil Salad Recipe with Feta cheese (Fakes Salata), Greek Shrimp Saganaki recipe with Feta cheese (Garides Saganaki), Traditional Zucchini pie recipe with Feta cheese (Greek Kolokithopita), Greek Feta Cheese Triangles Recipe (Tiropitakia), Spiral-shaped Greek Cheese pie recipe (Kichi Kozanis), Delicious Brioche-style Olive Bread (Liopsomo), Fried Bread stuffed with Feta Cheese (Tiganopsomo), Delicious Little Cheese Pies! Grilled: Grill feta, drizzle it with olive oil and season with pepper. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Discover all the secrets behind this sweet and salty delight here…, Take your taste buds to the refreshing flavours of the Mediterranean with every bite of this colourful Greek pasta salad dish! Discover how to make them to perfection with this traditional Greek recipe here…, An absolutely delicious and super healthy Greek lentil salad recipe with feta cheese and fresh vegetables. It is usually formed into large blocks, which are submerged in brine. Greek Feta. Feta is used as a table cheese, in salads such as Greek salad, and in pastries, notably the phyllo-based Greek dishes spanakopita ("spinach pie") and tyropita ("cheese pie"). Feta dries relatively quickly even when refrigerated; if stored for longer than a week, it should be kept in brine or lightly salted milk. Feta is lower in fat and calories than aged cheeses like Parmigiano-Reggiano or Cheddar weight-for-weight because it has higher water content. We export authentic Feta PDO & other Greek cheese varieties worldwide and supply the retail, food service and bakery sectors. To prepare this traditional tiropitakia recipe (Greek feta cheese triangles) we crumble the […]. Delicious round packets of golden fried dough, wrapped around a rich, melting feta cheese filling.. It is often served with olive oil or olives, and sprinkled with aromatic herbs such as oregano. It is mandatory to procure user consent prior to running these cookies on your website. Watermelon is with no doubt the fruit of the summer and this refreshing combination of juicy, chilled slices of watermelon and salty, creamy feta cheese make for a Greek salad summer favourite! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Available to buy in store. [citation needed], After a long legal battle with Denmark, which produced a cheese under the same name using chemically blanched cow's milk, the term "feta" became a protected designation of origin (PDO) in October 2002—which limits "feta" within the European Union to mean brined cheese made exclusively of sheep's or sheep's and goat's milk in the following regions of Greece: Peloponnese, Central Greece, Epirus, Thessaly, Macedonia, Thrace, and the islands of Lesvos and Cephalonia. [15][16] Canadian companies using the "feta" name before October 2013 can continue to do so. We also use third-party cookies that help us analyze and understand how you use this website. Discover how to make the perfect Tiganopsomo (fried bread) here…. Discover this versatile cheese with our hand-picked feta cheese recipes. Feta cheese is the staple ingredient of the traditional Greek cuisine. The perfect potato gratin recipe! Kasseri. The European Commission gave other nations five years to find a new name for their feta cheese or stop production. The perfect starter for any time of the day, any day of the week! Easy ... For a casual summer lunch, try this Mediterranean roast with chickpeas, vegetables and salty Greek cheese 1 hr and 50 mins . 90 Kyprou Avenue & Chr. [21], Feta cheese is very high in salt, at over 400 mg sodium per 100 calories.[22].

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