greek cheese feta

Welcome to GREEK BRANDS, your favorite Feta and Greek cheese supplier since 1999. [9], The Greek word feta (φέτα) comes from the Italian word fetta 'slice', which in turn is derived from the Latin word offa ("a morsel", "piece"). Kasseri. Easy ... For a casual summer lunch, try this Mediterranean roast with chickpeas, vegetables and salty Greek cheese 1 hr and 50 mins . Grilled: Grill feta, drizzle it with olive oil and season with pepper. Enjoy! Smyrnis Street 45, Argiroupoli 164 52, Athens, Greece. Whether eaten as a snack, side or light vegetarian meal, this super easy feta lentil salad recipe never fails to impress! Pietro Casola, 15th-century Italian traveler to Crete[9], Though cheese made from sheep's or goat's milk is documented in Greece from the 8th century BC, and was widely consumed in ancient Greece and in later Greek gastronomy,[10] feta cheese in particular is first recorded in the Byzantine period under the name prósphatos (Greek: πρόσφατος 'recent' or 'fresh'), and was produced by Cretans. The firm variety is tangier and considered higher in quality. We also use third-party cookies that help us analyze and understand how you use this website. Buy in store: FIND STORE. I can add more fields in as needed. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Our commitment in food safety, our flexibility in packaging and our outstanding service , guarantees you will find exactly what you need. When needed to describe an imitation feta, names such as "salad cheese" and "Greek-style cheese" are used. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. But opting out of some of these cookies may have an effect on your browsing experience. A delicious twist on the traditional Greek salad recipe, […], Our very best Greek zucchini pie recipe (kolokithopita) for the lovers of Greek cuisine! The very best traditional Greek spanakopita recipe! These cookies do not store any personal information. A super simple recipe that will elevate your usual chips to a whole new level! If pasteurized milk is used, a starter culture of micro-organisms is added to replace those naturally present in raw milk which are killed in pasteurization. Here are a few fun ways to add this type of cheese to your food: On bread: Top with feta, drizzle with olive oil and season with salt and pepper. It is used in a large variety of traditional Greek recipes from the famous Greek Salad down to more obscure, regional recipes. [1] Because of the decision by the European Union, Danish dairy company Arla Foods changed the name of its white cheese products to Apetina, which is also the name of an Arla food brand established in 1991.[18]. Delivery Information. [11][12] It was introduced into the Greek language in the 17th century, became a widespread term in the 19th century, and probably refers to the practice of slicing cheese in order to place the slices into barrels. Its maximum moisture is 56%, its minimum fat content in dry matter is 43%, and its pH usually ranges from 4.4 to 4.6. It is often served with olive oil or olives, and sprinkled with aromatic herbs such as oregano. We export authentic Feta PDO & other Greek cheese varieties worldwide and supply the retail, food service and bakery sectors. Discover how to make them to perfection with this traditional Greek recipe here…, An absolutely delicious and super healthy Greek lentil salad recipe with feta cheese and fresh vegetables. Watermelon is with no doubt the fruit of the summer and this refreshing combination of juicy, chilled slices of watermelon and salty, creamy feta cheese make for a Greek salad summer favourite! [4] The milk may be pasteurized or not, but most producers now use pasteurized milk. [5][6][8] After the dry-salting of the cheese is complete, aging or maturation in brine (a 7% salt in water solution) takes several weeks at room temperature and a further minimum of 2 months in a refrigerated high-humidity environment—as before, either in wooden barrels or metal vessels,[6][8] depending on the producer (the more traditional barrel aging is said to impart a unique flavour). Contact us to source your best Feta PDO for the UK market, High quality – Competitive prices – Outstanding service. Taste the unique cheeses from the islands, Crete, Lesbos, Chios, as well as cheeses from central and northern Greece plus halloumi from Cyprus! These cookies will be stored in your browser only with your consent. [7][8] After several hours, the curd is firm enough to cut up and salt;[5] salinity will eventually reach approximately 3%,[6] when the salted curds are placed (depending on the producer and the area of Greece) in metal vessels or wooden barrels and allowed to infuse for several days. [1] However, similar white, brined cheeses (often called "white cheese" in various languages) are made traditionally in the Eastern Mediterranean and around the Black Sea and more recently elsewhere, often partly or wholly of cow's milk, and they are sometimes also called feta.[2]. The compacted curds are then chopped up and placed in a special mould or a cloth bag that allows the whey to drain. Traditionally (and legally within the EU), feta is produced using only whole sheep's milk, or a blend of sheep's and goat's milk (with a maximum of 30% goat's milk). High-quality feta should have a creamy texture when sampled, and aromas of ewe's milk, butter, and yoghurt. Imagine delicious packets of golden pastry wrapped around a melty cheese filling. It is a crumbly aged cheese, commonly produced in blocks, and has a slightly grainy texture in comparison to other cheeses. Feta cheese is the staple ingredient of the traditional Greek cuisine. [19] The cheese may contain beneficial probiotics. Feta (Greek: φέτα, féta) is a brined curd white cheese made in Greece from sheep milk or from a mixture of sheep and goat milk. Apart from all the different types of feta cheese, you can browse an amazing range of several types and kinds of cheeses produced across Greece, following traditional recipes used since centuries ago! Product Ref: 079656189692200 {{{ message }}} Close zoom. Tirokafteri is a cheese spread that is […], Homemade Baked Greek Fries recipe with feta cheese, Spanakopita recipe (Authentic Greek spinach pie), Mini Spanakopita Triangles Recipe (Spanakopitakia / Greek spinach triangles), Delicious Greek Lentil Salad Recipe with Feta cheese (Fakes Salata), Greek Shrimp Saganaki recipe with Feta cheese (Garides Saganaki), Traditional Zucchini pie recipe with Feta cheese (Greek Kolokithopita), Greek Feta Cheese Triangles Recipe (Tiropitakia), Spiral-shaped Greek Cheese pie recipe (Kichi Kozanis), Delicious Brioche-style Olive Bread (Liopsomo), Fried Bread stuffed with Feta Cheese (Tiganopsomo), Delicious Little Cheese Pies! It is mandatory to procure user consent prior to running these cookies on your website. [15][16] Canadian companies using the "feta" name before October 2013 can continue to do so. The containers are then shipped to supermarkets where the cheese is cut and sold directly from the container; alternatively blocks of standardized weight are packaged in sealed plastic cups with some brine. Bored of your usual fries? (Pitarakia Milou), Extra Melty Fried Cheese Ball recipe! It is often served with olive oil or olives, and sprinkled with aromatic herbs such as oregano. This is a […], An absolutely delicious watermelon feta salad recipe! Like many dairy products, feta has significant amounts of calcium and phosphorus. Slicing feta produces some amount of trímma, "crumble", which is also used for pies (not being saleable, trímma is usually given away for free upon request). Discover how to make it to perfection here…, If you have ever been to Greece it would be impossible to have missed out on this delicious Greek shrimp saganaki appetizer, served in every Psarotaverna (fish tavern)! It is usually formed into large blocks, which are submerged in brine. Feta cheese is very versatile and can be used both raw, crumbled over your meaty dish, pasta dish, vegetarian dishes, baked or fried. You also have the option to opt-out of these cookies. This is the delivery information tab and likely needs more work as to what goes in here. This website uses cookies to improve your experience while you navigate through the website. In the mouth it is tangy, slightly salty, and mildly sour, with a spicy finish that recalls pepper and ginger, as well as a hint of sweetness. To prepare this traditional tiropitakia recipe (Greek feta cheese triangles) we crumble the […]. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Discover this versatile cheese with our hand-picked feta cheese recipes. Delicious round packets of golden fried dough, wrapped around a rich, melting feta cheese filling.. (Tirokroketes), Unit Conversions and useful substitutions. It is a crumbly aged cheese, commonly produced in blocks, and has a slightly grainy texture in comparison to other cheeses. The European Commission gave other nations five years to find a new name for their feta cheese or stop production. Feta dries relatively quickly even when refrigerated; if stored for longer than a week, it should be kept in brine or lightly salted milk. [17], According to the Commission, the biodiversity of the land coupled with the special breeds of sheep and goats used for milk is what gives feta cheese a specific aroma and flavor. Melting, oozing on the inside and with a wonderful golden brown crust on the outside, this fried cheese […], Spice things up with this simple and extra tasty Greek feta cheese dip! 18 ratings 4.8 out of 5 star rating. Feta is used as a table cheese, in salads such as Greek salad, and in pastries, notably the phyllo-based Greek dishes spanakopita ("spinach pie") and tyropita ("cheese pie"). Using just four ingredients – feta, veg antipasti, lemon and pitta bread – you can serve up a delicious lunch for two 25 mins . It can also be served cooked (often grilled), as part of a sandwich, in omelettes, or as a salty alternative to other cheeses in a variety of dishes. Feta is used as a table cheese, in salads such as Greek salad, and in pastries, notably the phyllo-based Greek dishes spanakopita ("spinach pie") and tyropita ("cheese pie"). [13][14], In 2013, an agreement was reached with Canada in which feta made in Canada would be called “Feta style/type cheese” cheese, and would not depict on the label anything evoking Greece.

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