went by the other comments and you had answered next morning. I hate to give a bad review but I didn’t think it was possible to not like frosting, but this is so unappealing to me- tastes mostly like powdered sugar and not chocolatey. Took about an hour. You should not try making the frosting with less icing sugar on warm days either. Hey there! Other than beating, the only other tip I have for a beautiful classic buttercream frosting is to use the right butter to icing sugar (powdered sugar) ratio. Learn pro tricks and tips for making the best chocolate buttercream frosting perfect for cakes and cupcakes! I have a frosting knife and this frosting spread perfect with it. Tried to rate it 1 star, but it only selects all five stars when I click on the stars. I needed a perfect chocolate buttercream to frost a "poop" cake. I haven’t tried that myself, but I’m guessing it would work, Traci. For the second time, I’ve come … Place the chocolate chips in a glass bowl and microwave them for 90 seconds, at … Hungry for more? Made it for my sons bday party and regret it as I used all my ingredients. How To Make Chocolate Buttercream Frosting, Fluffy Chocolate Buttercream Frosting Ingredients, How to Make Chocolate Buttercream Frosting Extra Fluffy. Can't wait to try this I think it will be tomorrow lol Thanks . Hi Amy, it really depends on the cake you’re using to be honest! Don’t let anybody tell you otherwise-this buttercream is perfect!! Used 41/2c powdered sugar, 4 Tbsp cocoa, 5 Tbsp milk. I only used 2 cups of powdered sugar and it was enough with great taste! Chocolate frosting recipe is easy and very tasty. I hear you totally. I want a light coloured frosting and I’m happy with the shade of yours with the yellowish butter colour but I was just wondering if it’ll get lighter or darker if butter is whipped up a little extra! Dozer photo added!! 500g softened unsalted butter (room temperature) 1020g soft icing sugar mixture (sifted after it’s weighed) 2 tbsp milk (room temperature, optional: see notes) 1 tsp vanilla extract. Thank you!!!! Will this recipe frost a 9" two-layer cake with a Tip 21 she'll border or should it be doubled? Your chocolate buttercream looks delicious and I would love to make but I haven’t any cup measures, would it be possible for you to tell me ingredients in grams & ounces please. This recipe makes about 4 cups, which is enough to frost a 2 layer cake or piped onto 24 cupcakes. Love her blog and her wonderful recipes so thanks for dedicating this to her. But it's a 3 layer cake. Your recipe just made the brownies that much more delicious. With my favorite fluffy white buttercream recipe being such a hit, I wanted to share an equally perfect chocolate version. It's perfection! Use a sturdy, well-powered hand mixer to beat the butter and incorporate the powdered sugar. Thanks! Beat on low until ingredients are combined. All in all, I was pretty satisfied with my frosting. Perfect for icing a cake! It would take some serious strength with a hand beater / whisk. For added fluffiness if desired continue to whip about 3 - 4 minutes longer. © 2020 Chef in Training. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Sift cocoa first especially if it’s clumpy. The high amount of sugar acts as a preservative so it doesn’t need to be refrigerated immediately. This Chocolate Buttercream Frosting is: ✅ Perfect for piping – it holds its shape with swirls, roses etc, ✅ Can be used for sandwiching between cake layers – it won’t ooze out everywhere like cream when you cut into the cake. Last week for Father's Day, I decided to add something special - FROSTING!! Hi Simran, I’ve never tried that myself. Best chocolate cake recipe ever.
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