Quick Flourless Peanut Butter Bread! But baking with peanut butter is a whole different story. I love Peanut butter and this is a great idea to incorporate its flavor in a bread, Oh woah! In place of the butter, I used melted and cooled virgin coconut oil. I'd like to receive the free email course. Flourless Peanut Butter Bread is very simple to make. OHMYGOSH Rachel this bread looks insane. I mean, Flourless Dark Chocolate Peanut Butter Cup BANANA BREAD? Can’t wait to make it again, thanks Rachl! Please try again. My love you'll be done before you even start haha. 3. 1 question- could I sub chia eggs for the eggs? Now go make this and once you are about to take your first bite, inhale one deep breath and just thank Justin for making this possible. We will try to make this recipe :). This Bread is 100 % peanut butter flavour but you can add some other flavors. I just cooked it for about 32 minutes and it was just right . We still generally buy PB2 brand, and I love using it in Weight Watchers-friendly recipes since it’s much lower in fat but still has lots of protein and fiber. Grab that honey peanut butter, Want a drizzle on those pancakes? HERE FOR THE GOOD STUFF? But there’s something about adding peanut butter to a recipe with flour, especially, that can be tricky. In a blender, blend the bananas, honey, peanut butter and 1 1/2 cups of oats until smooth. Most people love bananas, but I do know that some of you just hate them. I know the majority of us that like baking or cooking have spent a lot of hours making a meal, although it's tiresome and time consuming,I can confess that spending a lot of hours making a great meal is really satisfying. If you know of a non-U.S. source, would you let everyone know in the comments? xx. Get all latest content delivered straight to your inbox. Even though I do sometimes toy with the idea of going back to school yet again (after a law degree and a master’s in social work, I think I’m done! I love Justin’s products- and this flourless banana bread is the perfect vehicle for them Pinning! I need to make it home soon too, Peanut butter is always on our grocery list, and we love it. I'll send you the first of four emails in the guide momentarily. 1 3/4 cups (245 g) all purpose gluten free flour (I used Better Batter), 3/4 teaspoon xanthan gum (omit if your blend already contains it), 1/4 cup + 1 tablespoon (30 g) peanut butter powder (I used PB2 brand), 6 tablespoons (84 g) unsalted butter, melted and cooled, 1 egg (50 g, weighed out of shell), at room temperature, 1/4 cup (64 g) smooth natural peanut butter, warmed slightly, 1/3 cup (85 g) sour cream or Greek-style plain yogurt, at room temperature, 1/2 cup (4 ounces) semi-sweet chocolate chips, 2 ripe bananas (200 g), peeled and mashed very well (from about 2 medium bananas). Thank you Justin’s for sponsoring this post. My family who is obsessed with sugary rich desserts couldn’t tell the difference and gobbled it all up! I grew up pretty addicted to all things peanut butter and chocolate related (hello Reese’s and Skippy) and there was no way I was sacrificing those two just to live a healthier lifestyle. Chocolate chips: If you don’t want to use chocolate chips, you could replace them with any other sort of chip you like. If you’re baking with them, just allow them to thaw on the countertop or pop them in the microwave for a few seconds to thaw out. Required fields are marked *. In fact, my recipe for flourless peanut butter cookies is one of my absolute favorites of all time. I wouldn’t recommend it with coconut flour but if you try let me know. Transfer the batter to the prepared loaf pan and smooth into an even layer with a moistened spatula. I mean, Flourless Dark Chocolate Peanut Butter Cup BANANA BREAD? Easy to make and one of the healthiest Breads around. I think that peanut butter chips would be overkill (personal preference! Have a rough day? This was the first time I was trying Peanut Butter Bread, Truth is, I didn't even know it exists but here we are Everyone loves bread the only difference is the type of bread each and every individual likes. I made this last night and it is to die for! Once they’re frozen, you really can’t divide them so it’s best to chop them before freezing. Flourless Peanut Butter Bread. I like Milk Bread , unfortunately I have never made Milk Bread, But I'll soon do I mean isn't that the reason why I'm a foodie. This was the first time I was trying Peanut Butter Bread, Truth is, I didn't even know it exists but here we are , Everyone loves bread the only difference is the type of bread each and every individual likes. This looks SO good! You nailed it on the head, that stuff is crack, so addicting. This easy, gluten free, quick bread contains no flour and can be easily mixed in a blender. You guys, I am calling this the Justin’s trifecta. The stickiness and flavor of the peanut butter work just as you might expect. It's very quick to prepare and the end result is a moist, fluffy banana bread … I have tingles inside right now typing this blog post to you. !, i have the easiest side dish to bring to thanksgiv, #BestBuyPartner - sharing my absolute favorite HOM, in pajamas daily by 5pm and craving all the cozy c, you ask and you shall receive.. fluffy vegan BIRTH, food is comforting to me. So deep that we served mini dark chocolate peanut butter cups and my bridal shower (thanks mom) AND you better believe they were also in my bridal suite getting ready and served at the wedding for dessert. Learn how your comment data is processed. Traditional bread contains white or wheat enriched flour, which is highly inflammatory and contributes to conditions such as obesity, type 2 diabetes, and heart disease.
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