In the process, it'll most likely do the opposite of what it promises to do—it will leave you with nothing more than a flat, aggressively-foamy beer and a mess to clean up. Have a nice, cold pint and wait for all this to blow over. You can check out a nifty, animated demonstration of how the Waytap works here, but here's the gist of it: 1. No matter the beer, I was left with an abnormally large, cappuccino-like head (usually three to four fingers thick). In fact, I'd go so far as to say that just about every beer I poured with the Waytap was considerably less enjoyable than the same beer poured by hand. I'm pretty sure the brewmaster didn't intend for their beer to be shaken up and poured terribly before reaching someone's mouth. Cleaning the Fizzics Waytap is a matter of going through the whole process over again, but with warm water instead of beer. And that's the first problem with the Fizzics Waytap—it takes a fair amount of work to pour your beer. Just use warm water! Don't buy the hype—the Fizzics Waytap is will not recreate a draft beer experience. Essentially, the Fizzics Waytap is a pod/cartridge-free system designed to pour the liquid in a bottle or can of beer in a way that mimics the pour you get when you order a draft beer at a pub. Reviews, But I'm not buying it. I mean, think about it—if you're willing to spend $130 on a relatively large, single-function kitchen appliance that promises to pour a better beer, chances are you care deeply about beer. The Fizzics Waytap is destined to be a short-lived, seemingly-luxurious gift that's graciously given to a family's resident beer guy or beer gal. Once the glass is about 2/3 full, transition from pulling the tap handle forward to pushing it away from you. Recommendations are independently chosen by Reviewed’s editors. On paper, it sounds simple: Easy to clean! ©2020 Reviewed, a division of Gannett Satellite Information Network LLC. Purchases you make through our links may earn us a commission. The slimmed-down Fizzics Waytap hit Brookstone shelves faster than you can say "Kickstarted," and when one of these contraptions just sorta showed up at our office one day, we decided to put it to the test. Open the hood and slip in a bottle or can of beer, making sure that the tube inside Waytap finds its way into said bottle or can. It'll be gifted by people who mean well but ultimately fall for Fizzics' highfalutin claims about "unlocking the full potential" of beer, and "protecting" the beer from "degradation," or whatever. Look no further than the original Kickstarter page for the Fizzics system: By leveraging sound waves, Fizzics Waytap converts the beer’s natural carbonation into densely compacted, uniform Micro-Foam™ bubbles unlocking the true taste of any beer, delivering the freshest, fullest flavor like the brewmaster intended. The Waytap costs about $130 and is compatible with 12- to 25-ounce cans and bottles. Occasionally, we write about items that are a part of one of our affiliate partnerships and we will get a percentage of the revenue from sales. 7 tips for staying safe during space heater season. Purchases you make through our links may earn us a commission. Problem #2: It takes about as much effort to clean as it does to use. In each round of testing, I watched the Fizzics Waytap begin with an overly-aggressive pour and then top it off with a violent expulsion of dense, viscous foam. Pushing the tap handle backwards will fill the remainder of the glass with a thick, foamy head, which allegedly is the product of agitating sound waves created inside the tap. But you do mind, don't you? deals, and helpful advice delivered to your inbox. Introducing the Fizzics Waytap. The Fizzics Waytap system utilizes Micro-Foam technology by enriching the texture, taste, and aroma of cans and bottles of beer. You may have heard of Fizzics Waytap before because the beer-enhancer was pitched on Shark Tank, where co-founders Philip Petracca and David McDonald were able to raise $2 million from Mark Cuban and Lori Greiner. I know that's hard to hear—believe me, it was a tough realization for me, too. Worse, it invariably filled our 16-ounce pint gladd to its brim with foam before the 12-ounce bottle was even finished, leaving the beer's remnants to be spat out through the spout in a sticky, gurgling swan song that pelted the inside of the glass with globules of foam. The Fizzics Waytap doesn’t taste exactly like a draft beer, but the flavors (especially sweeter beers) are absolutely accented and density of a bottled beer was greatly enhanced. Will Barbara Corcoran Love Samson Martin? And no matter how hard you grit your teeth and try to justify this absurd ceremony, you'll all the while be thinking about how many sips of beer you could've been enjoying if you weren't cleaning your Fizzics Waytap. After a single use and a couple months of living on our break room shelf, the Waytap needed a new set of batteries. If you're the whiskey lover of your friends and family, you're bound to get whiskey stones in your stocking at some point. Recommendations are independently chosen by Reviewed’s editors. In some beers, you'll notice a clear delineation between the light foam from the initial pour and the dense foam from the Waytap's foaming device. You're a certified Beer Geek! Sometimes the sharks in the Shark Tank get it wrong. But the product didn’t stop with the entrepreneurial TV show, Fizzics continued to become a success story. In fact, you can even see the denser, sonically-enhanced bubbles settle underneath the fizz from the initial pour. So make your bottled beer better with a foamy heavenly head. But the product didn’t stop with the entrepreneurial TV show, Fizzics continued to become a success story. 3. Be prepared to get a golf ball washer for Mother's Day or Father's Day. If you want to switch beer styles, you'll probably want to clean the Waytap, which can be aggravating since cleaning requires a container of water small enough to fit the device. The four AA-sized batteries are easily replaceable, which is useful considering how frequently the Waytap burns through batteries. All of that carbonation that used to be suspended in the beer is now sitting at the top of the glass.
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