Your email address will not be published. The world of cheese is a complex one: I have vivid memories of this smooth European cottage cheese, from my time in the German-speaking part of Switzerland, which has left me with a love for this dairy product. The tea was so weak that it was difficult to discover whether it was black or green, but finding it undrinkable, I asked for a glass of milk; and when Bayard brought me one, Mrs. Netherby said with a smile, “See what it is to live in the country.” Though after all, we were not out of sight of Christ Church Steeple. Um, the title of this article is “WHY IS COTTAGE CHEESE CALLED THAT?”. Over 500,000 page views per month,Advertise your businese with us. Not technically requiring rennet to curdle (though particularly today with large curd cottage cheese, rennet is usually used to speed up the process and some cooks alternatively add a bit of vinegar to help the curdling along), the type of cottage cheese made in Colonial America is said to have been brought here from Central Europe, where it was/is also called Dutch cheese or schmierkase. Over 500,000 page views per month,Put your store on our map. Here could be your shop! A popular story on the origin of cheese was taken from Homer's Odyssey, in which the poet describes how the Cyclops Polyphemus made cheese by storing milk in animal stomachs. The curd is drained but not pressed, so some whey remains and retains moisture. At the point in time when “cottage cheese” was coined, the word “cottage” with the definition “small country residence” had only been around for about a half a century and those who owned such small homesteads were hardly thought of as poor in the general case. It is made from different types of milk with different fat levels. But what does make sense is the fact of cheeses forming because the milk was stored in animal stomach. Why Did People Once Think the Moon was Made Out of Cheese? Still others would strain and press the curd, producing farmer’s cheese. I’ve loved cottage cheese ever since I was a young child and my mom would eat when she would “go on a diet”. Over time, the art gained popularity as a way to preserve the nutrition of milk past a couple of days when people weren’t even close to discovering natural refrigeration in many parts of the world. Love cheese? Given that the author of the piece seemed to think the audience wouldn’t necessarily be familiar with the name “cottage cheese” here, we can deduce it was either a relatively new name or a regional one that the Lady’s Book’s wider audience might not be familiar. A better title would be “history of cottage cheese”. If you didn’t know the answer, just SAY so, clearly and up front. The cheese is creamy, lumpy and sold in pots. It has also been speculated that the “cottage” here may imply “poor quality,” or “cheese for the poor,” owing to the fact that many living in the country who had access to milk commonly made it. Over 500,000 page views per month,Want to be listed on cheese.com? Free Shipping To The Continental US on Orders Over $79. A common legend is that it was invented when a desert traveler filled his sheep stomach saddle bags with milk prior to beginning his journey. Alternatively it has been suggested that it is the milk that was considered “poor.” Cottage cheese was often made from the leftover liquids after churning butter, as well as relatively old milk that had become too acidic to make certain other cheeses. It is fairly likely that at the time, “cottage” meant a small country residence, which is where most of the cottage cheese was made back then. The story goes that a desert traveler discovered it accidentally after filling sheep stomach saddlebags with milk, before setting out on a journey. The ancient Greeks credited Aristaeus, a son of Apollo, with its discovery, and the Old Testament refers to it. Back in the Mesopotamian times, they made a sour, salty cheese that dates back to the 3rd century BC. Yeah I thought the same thing, but that would mean cotta cheese would be “cooked cheese” which I guess isn’t a very descriptive name. Is it Safe to Eat Moldy Bread or Moldy Cheese? The hot climate and the sloshing of the bags, plus the rennet from the sheep stomach caused the formation of the cheese curds, which would become popular in the region. In Germany, Sauermilchkase (sour milk cheese) applies to ripened (aged) acid-set cheeses only, not to fresh ones-such as their cottage cheese, which is called Huttenkase. But you don’t answer that question. There’s probably nothing much to this story. The milk is simply set out near a fire or warm place, which is conducive for bacterial action to occur. annually. Why Some Cheeses Come in Wheels and Others in Blocks. Rome spread the charm of cheese as it conquered the nations around it. Jan B. asks: Who invented cottage cheese and why did they call it that? Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers? Cottage cheese has a mild flavour and is a cheese curd product. “Dirty Bertie’s” Throne: the Sex Chair of Edward VI, That Time the Moon Nearly Started WWIII and Other Silly Cold War Shenanigans, What Those Nasty White Chunks That Sometimes Come From Your Throat Are, The Difference Between a Fact and a Factoid, Marilyn Monroe was Not Even Close to a Size 12-16, A Japanese Soldier Who Continued Fighting WWII 29 Years After the Japanese Surrendered, Because He Didn’t Know. The ancient Mesopotamians made a type of salty, sour cheese very similar to cottage cheese that dates back to at least 3000 B.C. The Corrupt and Ruthless Californian Who Gave us the Name for “Monterey Jack” Cheese, The Surprisingly Short History of the Peanut Butter and Jelly Sandwich, How Cottage Cheese Got Eclipsed By Yogurt, History of Cottage Cheese Traced to Colonial Days, How Most People Got Schrödinger’s Cat Thought Experiment Wrong. With our expert tips, we guarantee everyone will be grateful for your brie-lliant knowledge. Cottage cheese can be eaten by itself, with fruits, toast or even used in salads. If Children Grew up Isolated from Adults, Would they Create Their Own Language? Den inneholder 4,3 % fett, er ikke tilsatt sukker og er naturlig proteinrik. This cheese is also very easy to make when compared to other cheeses, and requires much less processing to get it to its intended final form. Every thing was in the smallest possible quantity that decency would allow. . The term 'cottage cheese' is believed to have originated because the cheese was generally made in cottages from milk left over, after making butter. The production of cheese predates recorded history, beginning well over 7,000 years ago. Straining and pressing would get you farmer’s cheese. Here could be your shop! If you liked this article, you might also enjoy our new popular podcast, The BrainFood Show (iTunes, Spotify, Google Play Music, Feed), as well as: One 1876 recipe demonstrates how easy cottage cheese can be to make: Set milk on very low heat and cut in 1 inch squares. Currently, consumption of cottage cheese in the U.S. has reached almost one billion lbs. These homesteads had all the ingredients as well as conditions for cheese making, readily available. There is no conclusive evidence indicating where cheese-making originated, possibly Europe, or Central Asia, the Middle East, or the Sahara. Cottage cheese can be eaten by itself, with fruits, toast or even used in salads. It may have originated accidentally in Arabia like the story goes, or it could be European. What I found interesting is that there was no mention to the nursery rhyme “Little Miss Muffet”.. as ‘Curds in Whey’ was an old name for cottage cheese..