cottage cheese origin

Rennet is a cocktail of enzymes that, among other things, curdles the casein in milk and is found naturally in the stomachs of ruminant mammals. So share the fun facts and spread the deliciousness! The History Of Cottage Cheese. There’s archaeological evidence of cheese making in Poland three thousand years earlier than that. Cottage cheese can be eaten by itself, with fruits, toast or even used in salads. These do commonly contain rennet, which is a mix of enzymes that can curdle the casein in milk. Ricotta means re-cooked and is made from the left over liquid AFTER making and draining cheese. These homesteads had all the ingredients as well as conditions for cheese making, readily available. Over 500,000 page views per month,Advertise your businese with us. I guess I’m just looking for patterns that aren’t there , Today you found out…that Arabia is not in Mesopotamia , Your email address will not be published. This cheese is also very easy to make when compared to other cheeses, and requires much less processing to get it to its intended final form. Currently, consumption of cottage cheese in the U.S. has reached almost one billion lbs. Whoever invented it, cheese caught on as a way to preserve the nutrition of milk for longer than a day or two and numerous types were made throughout history, including someone along the way discovering how to make the so-called “cottage” variety, which due to the ease of making it, probably was one of the first varieties ever made (or something extremely similar). The story goes that a desert traveler discovered it accidentally after filling sheep stomach saddlebags with milk, before setting out on a journey. A popular story on the origin of cheese was taken from Homer's Odyssey, in which the poet describes how the Cyclops Polyphemus made cheese by storing milk in animal stomachs. The process transforms the liquid milk into a curd, which comprised the starting stage of cottage cheese. annually. A common legend is that it was invented when a desert traveler filled his sheep stomach saddle bags with milk prior to beginning his journey. Given that the author of the piece seemed to think the audience wouldn’t necessarily be familiar with the name “cottage cheese” here, we can deduce it was either a relatively new name or a regional one that the Lady’s Book’s wider audience might not be familiar. Every thing was in the smallest possible quantity that decency would allow. COTTAGE CHEESE Fermented milk foods were the standard fare of the early Egyptians and Greeks, and cottage cheese, long a popular food in Central Europe, used to be made at home in the cottages of colonial America. Find over 1833 specialty cheeses from 74 countries in the world's greatest cheese resource, Made from pasteurized or unpasteurized cow's milk, Country of origin: United Kingdom and United States. Still others would strain and press the curd, producing farmer’s cheese. At this Goldilocks temperature, the bacteria thrived in its milk bath, and after a day or two, it would transform the liquid milk into a curd, producing a form of cottage cheese. The tea was so weak that it was difficult to discover whether it was black or green, but finding it undrinkable, I asked for a glass of milk; and when Bayard brought me one, Mrs. Netherby said with a smile, “See what it is to live in the country.” Though after all, we were not out of sight of Christ Church Steeple. The “cottage” part in the name probably refers to the fact that this type of cheese was made a lot in country homes where milk was easier to get. There is no conclusive evidence indicating where cheese-making originated, possibly Europe, or Central Asia, the Middle East, or the Sahara. . However, with both the “poor people” and “poor milk” conjectures, this is unlikely as the “poverty” or “poor” slant to the term “cottage” didn’t come about until much later. Here could be your shop! The ancient Mesopotamians made a type of salty, sour cheese very similar to cottage cheese that dates back to at least 3000 B.C. Privacy Policy TINE Cottage Cheese er en ferskost med svak, syrlig smak. With our expert tips, we guarantee everyone will be grateful for your brie-lliant knowledge. At some point, probably due to the fact that it was a poor man’s cheese, or possibly viewed as a cheese of the country made in cottages, the “cotta” turned to “cottage”. But what does make sense is the fact of cheeses forming because the milk was stored in animal stomach. I always thought that there was some relationship between ricotta cheese and cottage cheese in that ‘cottage’ may have been a simplification of ri’cotta’. Perhaps it was a marketing ploy of the imaginative Ancient Arabian Dairy Association… What we do know for sure is that cheese (in any form) predates recorded history. If you didn’t know the answer, just SAY so, clearly and up front. The Corrupt and Ruthless Californian Who Gave us the Name for “Monterey Jack” Cheese, The Surprisingly Short History of the Peanut Butter and Jelly Sandwich, How Cottage Cheese Got Eclipsed By Yogurt, History of Cottage Cheese Traced to Colonial Days, How Most People Got Schrödinger’s Cat Thought Experiment Wrong. @Some guy: Might want to read the article all the way through. Humans likely developed cheese and other dairy foods by accident, as a result of storing and transporting milk in bladders made of ruminants' stomachs, as their inherent supply of rennet would encourage curdling. Over 500,000 page views per month,Put your store on our map. Wherever it happened, it does seem somewhat plausible that the practice of storing liquids in such things as bags made from animal stomachs may really have led to the accidental invention of cheese because of the rennet potentially found within. This predates recorded history in any case, and there is a good chance the story is made up. Addition of cream to the curd wasn’t uncommon either, and it served to enrich the final product. Relying instead on naturally occurring mesophilic lactic acid bacteria, the European and American cooks simply set out milk, and especially older milk, near a fire or other warm place.

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