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Lasagna, risotto, mac and cheese: you name it! Bring a large pot of salted water to a boil over high heat. Sprinkle Parmesan over top. Uncover and bake until heated through, 10 to 15 minutes more. Used 6 no-boil lasagne sheets, which really cut down the prep time, but had to leave the lasagna in the oven longer (about 40 mins.) Gradually mix in milk, and season with thyme. Let stand for 10 minutes before serving. Remove sauce from heat and whisk in water. Your daily values may be higher or lower depending on your calorie needs. Trim asparagus. for even better nutrition and more flavor, you can substitute some homemade chicken stock from the freezer for part of the milk, I like a lot – more gives it better flavor or, optional cooked, chopped chicken – I usually use chicken leftover from dinner the night before. Roasted Asparagus Lasagna with Goat Cheese. In a small bowl combine cream and a dash of salt. Since it's Lent, I thought you might appreciate another good meatless/vegetarian meal, however I've made this with chicken too. Bake at 450° for 8-10 minutes or until vegetables are browned; set aside. Either way it's a hit, and the whole family asks for seconds. olive oil for 15 minutes, then cut asparagus into the pieces. Coat a large, deep baking dish with cooking spray. I even doubled it still was dry. Roast 5-10 minutes. This lasagna is bursting with caramelized asparagus, lemon and goat cheese. Use asparagus that are medium-thick for this recipe--not pencil-thin spears. Cook, stirring, for 10 minutes or until thickened. Reduce oven heat to 350 degrees F (175 degrees C). Ideal for large families or entertaining … Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Otherwise there wouldn't be nearly enough. Stir the mixture to cook out the raw flour taste (about 1 minute.) By the way, this lasagna can easily be made the day before and kept in the frig until you're ready to pop it in the oven. I would definitely use an Alfredo sauce and not monkey around with the white sauce just saying. Ideal for large families or entertaining friends. Note that this makes 1-9×13, but I always make extra for the freezer or for a friend. Note:  Displayed ads do not constitute endorsement or recommendation by. Your email address will not be published. I did use just 1 bunch of asparagus, about 8-oz. Place on a broiler proof pan and cook until caramelized and lightly browned (about 5-7 minutes). It was so good I begged for the recipe. Arrange 3 noodles in single layer in greased 13- x 9-inch (3 L) glass baking dish. Add comma separated list of ingredients to include in recipe. I'd used both half and half and 2% milk in the sauce. We did not care for this at all. Drain and refresh under cold water. Whip until soft peaks form then spoon over noodles. 35min Duration; 30min Cook Time; 5min Prep Time; Servings Servings; Ingredients.

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