Allrecipes is part of the Meredith Food Group. I love this cake that is essentially a basic cake with walnuts then a sugar and cinnamon layer swirled through the middle. I chopped up the apples in my Pampered Chef chopper so my apple pieces were very small/tiny. Add another 5 or 10 minutes and keep checking until top is firm-ish. Information is not currently available for this nutrient. I also sifted the dry ingredients before incorporating. Also, this definitely needed the 1/4 tsp. this link is to an external site that may or may not meet accessibility guidelines. This was fabulous! For the sauce/glaze, I used brown sugar instead of white and 2 teaspoons of cinnamon. The email addresses you entered will not be stored and will be used only to send this email. If you want to take this recipe uptown just a bit, add some chopped walnuts - yum!! Took a little longer than it said but well worth the wait. Read all the reviews and appreciated the hints. Add comma separated list of ingredients to exclude from recipe. I made 2 and so glad I did. Beat in the flour mixture alternately with the milk. Results were great!! Something went wrong. Info. It's a keeper! To glaze it neatly, I used a tip I got from elsewhere on this site. The icing i used was: 1c. In addition, this needed closer to an hour to bake thoroughly, so I'd call the instruction to bake 30-40 minutes way off. Cream sugar together with eggs until well blended. While the cake is still warm, generously brush with melted butter and then sprinkle over cinnamon and sugar. Made it exactly as directed, only I used a smaller loaf pan. https://mouthsofmums.com.au/recipe/classic-cinnamon-tea-cake You saved Apple Cinnamon White Cake to your. Privacy Policies, Very nice cake. I will make this again. Pour half of the … I coated the Bundt pan with cinnamon & sugar, used brown sugar instead of white for the filling, omitted the nuts and added a little extra sour cream (light) to the batter. The perfect cake to do just that! - It is very good. Please try again. Take your butter knife and swirl the cinnamon filling around into the cake batter. To avoid a crusty, over-baked exterior bake at standard 350 degrees. Pour half the batter into the prepared loaf pan; add half the apples and half the brown sugar mixture. Add sour cream and butter then beat well. A scoop of ice cream is especially good with this cake. Nice texture,spongy consistency and good flavor. Next time I will probably poke larger holes for the sauce to soak into the cake. Bake in the preheated oven for 40 to 45 minutes or until a toothpick inserted into the centre of the cake comes out clean. Also, for a moist cake, do not overbake! Then, pour part of the hot glaze into the pan, put the cake back into the pan, and pour the rest of the glaze on top. I omitted the nuts and used brown sugar for the filling--no need at all to double filling ingredients--then drizzled with a powdered sugar glaze when cool. I also folded the flour mixture into the creamed mixture with a spatula (not the electric mixture), added the milk as instructed and folded that in. I reduced the brown sugar to 3 tbsps and the white sugar to 1/2 cup, the cake was sweet enough. Cream butter and sugar first, add eggs one at a time, then vanilla. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 04 Dec 2004 Excellent recipe! Your daily values may be higher or lower depending on your calorie needs. I added a full teaspoon salt to the batter which really helped to intensify the flavors, and it took 1 hour in my oven. For those who found it dry be sure you are measuring your flour properly. Pour cake batter into your prepared tin and bake in the oven for approximately 30-35 minutes or until a skewer inserted into the middle of the cake comes out clean. I think this would benefit with the addition of one more apple and 2 T. of vegetable oil. Amount is based on available nutrient data. We took it to a friend's house and I got a desperate e-mail two days later that the cake was finished and they needed the recipe ASAP. Mine took 45 minutes to bake. This cake would be hard to dry out with all the delicious apple in it! Blend the dry ingredients if you like, but there's no need to, as the mixer does a great job of this once you add the wet ingredients. To glaze it neatly, I used a tip I got from elsewhere on this site. This is a wonderful recipe. Made this last night, exactly per the recipe. Let cool in the tin for 10 minutes then turn out onto a cake rack. Pour the remaining batter over apple layer; top with remaining apples and brown sugar mixture. Serve warm for best results.
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