Close and lock the lid. Plus, there’s no wrapping and frying or baking, which saves so much time. Divide the quinoa mixture among 4 bowls. Now check your email to confirm your subscription. Egg roll bowls have been bouncing around Facebook in the Instant Pot community for awhile. Thanks for the great cookbook Donna! My grandkids like it when I make a side of white rice to serve on the side along with more steamed vegetables (broccoli is a favorite). Enjoy! Since the cabbage and carrots come preshredded and ready to go, you can have a tasty, low carb meal on the table in under 30 minutes! For it’s alternate, metal bowls and pans are also used inside the pressure cooker. Me and my husband tried the Egg Roll Bowl last night and it was AWESOME! I got rid of the plastic lid, and I use the bowl in the pressure cooker. Make better-tasting meals in a fraction of the time with an electric pressure cooker! Success! All Right Reserved. These Egg Roll Bowls are delicious and super easy. We respect your privacy. The Indian tiffin box it seals hermetically, so I don’t use the lid in the pressure cooker. Select Saute to preheat the cooking pot. Gotta love a delicious easy meal – thanks Genene! Select High Pressure … Once you brown the meat, just add the ingredients and select High Pressure. I thought it needed a touch more salt and pepper. Everything you need for a delicious feast. Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing. Whip up this healthy vegetarian grain bowl with ease in your Instant Pot. Add sweet potato, quinoa, 1 tablespoon harissa (or hot sauce), garlic and salt. Pressure-cooking the sweet potato is faster and yields the perfect texture. That’s right, the order you add the ingredients is so important in this recipe! Broil for 1-2 minutes, until lightly browned; turn triangles over and broil for about 1 minute or until lightly browned. I love the crisp crunchy ends of egg rolls, and this deconstructed version lets me have a little crisp in each bite. I used a soy-vinegar dipping sauce and a Thai Sweet Chili Sauce as a spicy substitute for the usual duck sauce. You can add a couple drops of tabasco for a little kick or spoon on some salsa on top. SO thrilled that you liked this recipe – so flavorful and easy enough for a weeknight dinner! Turn off the heat. I’ve made something similar on the stove top and we loved it. All the flavor of an egg roll in an easy-to-make, easy-to-serve bowl. I’m leaning toward a glass dish at the moment so that the layering might be visible through the sides of the dish. This was very easy to cook and delicious. I can’t wait to try this. My Pressure Cooker Mongolian Beef is a copycat pressure cooker version of PF Chang’s popular garlic-ginger beef. Lock the lid in place. It fits to my pressure cooker, works fine, doesn't leak. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. When the valve drops, carefully remove the lid and stir everything together. The wrappers may be hard to find depending on your grocery store. Cuckoo electric rice cookers are designed to make your life easier. Even my teenagers love it! Stir in kale and water. Offers may be subject to change without notice. Loved the crispy crackers. I added a couple of cut up boneless skinless chicken thighs with the quinoa. Drizzle with the sauce. Place on a baking sheet and lightly brush both sides of the triangles with remaining 2 tablespoons of oil. Pressure Cooker / Instant Pot Egg Roll Bowls give you all the flavor of an egg roll in an easy-to-make, easy-to-serve bowl. This no-nonsense volume has one recipe per page. When hot, add 1 tablespoon oil, then the pork, and cook until browned, breaking up into small bits. I was impressed with how quick and easy the recipe is! Hi Lindsey – yes, you can substitute fresh ginger. Different brands vary in heat, so start with a little and taste as you go. I would add 2 tablespoons finely grated fresh ginger with the other spices.