bread made from muesli

I’ve made Summer Berry Meusli here on the blog, but for this recipe I’d use the packaged stuff. The only thing that I didn’t have was bread flour, so I added 3 tsp. To die for? Thank you for the recipe. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. For how long will it last ? I figure if I’m going to splurge on the carbs, it should have some benefits, and this bread definitely does! The muesli theme is carried throughout the bread with the heavy presence of dried fruit and whole nuts. When the thick biscotti shaped slices hit the hot coils the nuts begin to toast and turn fragrant, the bits of fruit get all jammy, and the smell of fresh baked yeast bread fills the kitchen. Spread 1/2 of the fruit and nuts over the surface, then fold the dough in from each side and add the rest of the fruit and nuts. It brings the  experience of toast, which I eat on 95% of mornings, to a whole new level. Very moist & delicious! So much fruit & nut goodness! Bake in the preheated oven for 20 to 25 minutes or until the tops are golden brown an spring back lightly when touched. In a large bowl, beat the applesauce, oil egg, sugar and water together for 2 minutes at medium speed. This is so beautiful! My two teenage boys can not get enough of these; I've been making them for more than a year now and they're still requesting them constantly. This bread is delightful! Once you’ve amassed your fruit and nut bits, it’s a straight shot — minimal kneading and rising times. And naturally very tasty. This would be an amazing bread to pull out of your hat for a big brunch party. My kids were begging for more. The join in the fun and share your wonderous flour-based creations with us. So I made this yesterday, and I’m really not sure what purpose the yeast served. All Rights Reserved. In one version I added 1/2 cup melted caramel squares and skipped the muesli and raisins. Fluff up the flour to loosen it. I did modify it to fit our own family preferences. Let it soak for about 15 minutes. we shared part of the loaf with an elderly neighbor and she thought it was divine… so the lesson is make this bread! It was a hail Mary salvage but even though the recipe was botched the bread was delicious and awesome! I have a couple of recipes of bread with muesli in the dough, but they did not look nearly as beautiful as yours…. Privacy Policy. You saved Muesli-Applesauce Muffins to your. I subbed applebutter for the applesauce and water as I wanted strong flavor from the applebutter. Thanks a lot for the great recipe. I packet of yeast is equal to 2 1/4 teaspoons, Andrea ~ enjoy! Although I have nothing against biscotti, and I have a fruit and nut biscotti recipe here: (https://theviewfromgreatisland.com/cranberry-pistachio-biscotti/). Knead the dough to incorporate all the bits evenly. Now why haven’t I made this yet??? Like most breads, this won’t last much more than a week, Khaled, but you could certainly freeze it for longer. The second big wow comes when you toast it … the aroma is amazing. The best way to share a photo, and I’d love to see it, is on facebook (you can message me and link it) or on instagram or twitter with the hashtag #tvfgi ~. I read through all the comments hoping someone adapted this amazing looking recipe for us GF people. 2 cups/320g strong white bread flour. Ingredients checklist. I loved the taste and texture of these muffins. The museli I use has nuts and dried fruit in it but I still add more dried cherries or blueberries. I have altered the recipe: I use 1 cup all purpose flour 1/4 cup wheat flour and 3 Tablespoons ground flax seed and 1 Tablespoon wheat germ. Muesli is a whole grain blend of various grains and fruit that is often eaten as a breakfast cereal or snacked on like a trail mix. The boys know they're healthy for them and still they consume mass quantities. I love the nut and fruit combination that you have in this bread. And what is the best option to save it for several days. Works well for me, though now I’m eyeing that proofing box. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. In order for bread to rise, it must be in a warm place. I’m thrilled you liked this Colleen ~ and yes, it is a little bit of a challenge to work all those goodies into the dough, I drop them in a little at a time to try to spread them out. This looks wonderful and I might add crystallized ginger to the mix for a zingy extra. I made this bread the other day and it is wonderful! It’s such a gorgeous loaf! Turn the dough out onto a parchment lined baking sheet and gently form into a rectangle loaf. I can’t wait to make it again. I also added 1/2 tsp of cloves. 236 calories; protein 3.2g 6% DV; carbohydrates 41.7g 14% DV; fat 7.2g 11% DV; cholesterol 15.5mg 5% DV; sodium 220.9mg 9% DV. You can buy packaged muesli in your grocery store, make your own,or buy it online. I need to make it soon! Most of it gone barely enough left for breakfast tomorrow. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. My family loved them! These muffins are fantastic! Use whole hazelnuts and pistachios for a beautiful interior and best texture and flavor. 2 tbsp honey. This gorgeous combination of toasted oats, sliced almonds, pepitas, dried cranberries and blueberries, sunflower seeds, and other goods does the same magic the oats did in Val’s bread, but with a little extra oomph for that toasting end of things. Just wanted to give you a huge thank you! Hi, your cup measurement is US or UK? So go ahead and send us your recipe. Can’t wait to try it. This time we will use the Kitchen-Aid instead of going with her by hand bowl preference and I will be sure the flour is measured correctly. of vital wheat gluten to the 3 cups of flour. I need this bread in my life soon Not only do I love fruit and nuts in bread but it looks so pretty! Can you provide a recipe in grams? Totally enthralling! Those pistachios and apricots look like jewels! We love it!”  ~ Dietrich. I eat toast every day for breakfast. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. It reminds me of a great Christmas stollen with out all the candied fruit. I sometimes proof dough in my dryer–turn it on high while I’m making the dough and then turn it off and set the dough in its oiled tub inside. Taste was just okay and muffins crumbled a lot. This bread would spice it up! Receive lovely recipes and tips aboutbaking in your mailbox for free! I’ll have to have better oversight next time, and there will be a next time, as I believe she measured the flour wrong and it was not a sticky dough at all. Put the 1/2 cup milk, the 1/2 cup water, the honey, and the muesli cereal in the bowl of a stand mixer, or a regular bowl if mixing by hand. Made it for the first time today. 1 cup/160g wholemeal bread flour. This recipe for muesli loaf makes a dense, nutty loaf a little like soda bread. Add the dry ingredients to the applesauce mixture. Thanks so much!!!! 1½ cups water. It is so pretty — and every slice is different! For the muesli I used Sunbelt Cinnamon Raisen granola because it wasn't very good and wasn't going to get eaten as cereal. I used the Super Cranberry, Cherry & Almond Muesli for the loaf in this post, but it also works quite nicely with the Really Nutty Muesli if you're more of a nut-lover. Is that correct? I sometimes set mine in a sunny bay window, or on top of my furnace. Packed with oats, coconut, nuts and fruit, we think it's great for breakfast. Keeping it wrapped in the refrigerator will help it stay fresher, too. Delicious freshly baked or toasted with a little butter – the perfect way to start your day. This bread has become part of our breakfast repertoire. This Muesli Toasting Bread is to die for. Bake for 35-40 minutes. I did replace the white sugar with the brown, and sprinkled extra brown sugar on top before baking. A toaster oven is ideal for the long slices, otherwise you can cut them in half before toasting, or pop them down once, then flip and toast the other side. Muesli bread is very simple to make, you just soak some muesli in a little milk (I just used a basic muesli, which was a mix of oats, wheat flakes, flame raisins, sultanas, hazelnuts and almonds) then mix it in to a fairly standard bread dough (with some desiccated coconut, cinnamon and maple syrup for good measure) . Remove from pans immediately to cool. Muesli Toasting Bread  ~ some bread is just meant to be toasted, like this chunky fruit and nut bread. It ends up having a thick, heavy, biscotti-like texture (but softer), which makes me wonder why not just make biscotti instead and save myself the kneading and rise time. Very moist. Your wonderful description has me wanting to run out and get all the ingredients . leave in the tin for 10 minutes, then … When the thick biscotti shaped slices hit the hot coils the nuts begin to toast and turn fragrant, the bits of fruit get all jammy, and the smell of fresh baked yeast bread fills the kitchen.

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