Is it really better than using a credit card? I thought the bacon had great flavor, even better than straight pan frying. Cooking bacon in water helps bacon remain tender and plump but crispy at the same time. As usual, the fat became glossy a minute after the pan had been on the heat, and it started making those signature bacon noises (crack! This post originally appeared on our sister site, Woman’s World. Bring the water to the boil and cook the bacon until the water has evaporated completely. If that’s your goal, those who aren’t ready to give up their extra-crispy strips of bacon might want to invest in splatter shield, like the Frywall Splatter Guard ($21.95, Amazon), to protect yourself from oil splashes. Once the water reaches a boil, you’ll want to reduce the heat to medium. This also makes the process go a bit faster, on days you’re in more of a rush but still want that bacon-y goodness. Start by adding just enough water to cover the bacon completely and letting it cook over high heat until it starts to boil. In the Delish test kitchen, we love the oven method. If you haven’t yet made the jump from cooking bacon on the stove or in the oven to the microwave — a whole new splatter-free world awaits you! No family feuds will break out before dinner with a table full of these apps! How To Cook Bacon With Water. Yes: water. Who doesn’t love the savory, salty flavor of bacon? We may earn commission from the links on this page. Intrigued, I commenced with a little Googling, and decided to do my own side-by-side taste test. Thankfully, there’s an easy solution for the perfect flavor and texture — all you need is a little water! The three methods I chose were: full water (a name I lovingly gave it), which covers a pan of bacon in enough water to completely submerge the slices; less water (another name of my choosing), which puts enough water in the pan to coat the entire bottom; and regular, which is my normal at-home cold-pan, cold-bacon, hot burner method. Works like it says but a waste of good bacon takes all the flavor out.. Cook Your Bacon in Water for Perfect Texture & No Splattering, use just enough water to cover the bottom of the pan, Premium A-to-Z Microsoft Excel Training Bundle, What's New in iOS 14? How? Once the bacon is in the pan, add just enough water to completely coat the bottom of the pan and cook over medium-high heat until the water has evaporated. What Are Those Brown Spots on Your Fresh Cauliflower. Thanks for the hint. The products and services mentioned below were selected independent of sales and advertising. If you buy them, we get a small share of the revenue from the supplier. And that trick is to simply cook it in water.
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