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King salmon return mid-May to ear­ly July fol­lowed by an ear­ly run of sil­vers mid-July to ear­ly August and a late run ear­ly August to mid-September. We'll match you with a local itinerary expert to help you plan your trip. My husband has personally seen the mount and his father also had a fiberglass mold that he made off the mount. And the taste of king salmon can stand up to intense cooking methods, such as charcoal grilling and wood roasting, as well as pronounced spices and rich sauces, without losing its own inherent flavor. There’s abun­dant park­ing, too, as well as restrooms. Locat­ed about 60 miles north of Anchor­age on the Parks High­way, it offers excel­lent fish­ing for four of the major salmon species: kings, sil­vers, chums and pinks. While you won’t find much soli­tude here, you can usu­al­ly find a spot to set up a lawn chair for some lazy fish­ing. Most everyone has tasted salmon in one form or another. Watch…. The biggest king salmon ever caught was this 126-pound monster that was caught in a fish trap near Petersburg, Alaska in 1949. This makes Moose Mead­ows one of a very few places where anglers can fish for sock­eye with­out hav­ing to be in the water — you can do excel­lent even from a wheel chair. There are 3 main rivers in Alaska if your salmon of choice is king salmon. Fresh wild king salmon fillet can be kept tightly wrapped in plastic in the refrigerator for a day or two, but it is best used as quickly as possible. While the color is different, the taste is basically the same, except that white king salmon has a more delicate sweetness, silkier texture, and a bit less fat. It also fea­tures big rain­bows (up to 30 inch­es) and Dol­ly Var­den, as well as Arc­tic Grayling. Popular Alaska Itineraries Using In-State Airlines, Anchorage to Denali National Park Driving Map, Fishing the Kenai River - Moose River Confluence. Salmon, Tuna, Sardines: This Is Your Complete Canned Fish Guide. There was a problem with your submission. Salmon Fishing and the History of the Jellybean College Essay; accepted into Grinnell College. It’s locat­ed at the end of Bing’s Land­ing Road: There’s a park­ing lot, but when the fish­ing is hot, you can expect to park along­side the road, up to half a mile away from the boat launch site. It can be frozen too, but it is not recommended, as some of its dense texture and full, rich flavor can be lost in the freezing and thawing process. The same set up Les used in 1985 is still catching 50+ pound king’s today. Needless to say, the big difference in size between king and sockeye salmon has an impact on their cooking times. There is a very rare variety of wild king salmon called white king or ivory salmon because, while they look the same on the outside, the flesh of these fish is white like halibut instead of orange. Highlights plus less visited destinations. Sol­dot­na Park, in down­town Sol­dot­na, offers all Kenai Riv­er species — but most peo­ple are here for the sock­eye. In 2015, abnormally high river water temperatures in Oregon triggered a die-off of threatened chinkooks. The King Salmon (or Chinook Salmon) is one of Alaska's most sought after species because of its size and relative scarcity. King salmon is widely considered to be one of the best types of salmon in terms of flavor. Want to fish Ship Creek? That means it can get crowd­ed dur­ing peak sock­eye sea­son, but it’s also a good place to learn how to fish for sock­eye. Book entire boat for your family or group, or opt to bunk with other guests. What Is the Most Efficient Way to Cook Sockeye Salmon? Please check your email to verify your subscription. You’ll also find, in small num­bers, bur­bot and whitefish. Visit September to April to see the Northern Lights, Best Northern Lights Viewing Spots Near Anchorage, How to Travel to Alaska in January and February, The Best Large Family & Group Vacations in Alaska, How to Get from Anchorage to Your Cruise Port in Whittier or Seward (or the reverse!). Use our calculator to find out, Stay casual, dress in layers, and get proper footwear, Guides to the best locations around the state to view wildlife. This is the result of a genetic deficiency that prevents these fish from metabolizing the carotene pigments of their diet and storing it in their flesh. King salmon (Oncorhynchus tshawytscha), also known as Chinook salmon, after the indigenous Chinookan peoples of the Pacific Northwest, is the largest species of wild North Pacific salmon. There is good news – several online stores provide fresh seafood, including Alaska King Crab and wild-caught Alaskan King Salmon for you to enjoy, regardless of where you live. 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